Ground Turkey Sweet Potato Bake

A savory, comforting casserole-style dish made with lean ground turkey, tender sweet potatoes, and warm seasonings. High in protein, naturally gluten-free, and incredibly satisfying!

 

🍳 Ingredients (Serves 4–6)

For the Bake:

 

1 lb ground turkey

 

2–3 medium sweet potatoes, peeled + cubed

 

1 medium onion, diced

 

2 cloves garlic, minced

 

1 red bell pepper, diced

 

1 cup spinach or kale (optional)

 

1 tbsp olive oil

 

Salt + pepper to taste

 

Seasonings:

 

1 tsp paprika

 

½ tsp cumin

 

½ tsp chili powder

 

½ tsp thyme or Italian seasoning

 

Optional: pinch of cinnamon for warmth

 

Topping (Optional but delicious):

 

½ cup shredded cheese (mozzarella, cheddar, or Monterey Jack)

 

Fresh parsley or green onions

 

🔥 Instructions

1. Prep and Cook the Sweet Potatoes

 

Preheat oven to 400°F (205°C).

 

Spread cubed sweet potatoes on a baking sheet.

 

Drizzle with olive oil, salt, and pepper.

 

Roast for 20–25 minutes, stirring halfway, until soft and lightly golden.

 

2. Cook the Ground Turkey Mixture

 

Heat a large skillet over medium heat.

 

Add olive oil, then sauté onions and garlic until fragrant.

 

Add ground turkey and cook until browned (about 6–8 minutes).

 

Mix in bell peppers, greens, and the seasonings.

 

Cook 2–3 more minutes until vegetables soften.

 

3. Assemble the Bake

 

Lightly grease a baking dish (9×9 or similar).

 

Add roasted sweet potatoes to the bottom.

 

Pour the ground turkey mixture on top and gently mix.

 

Sprinkle with cheese if using.

 

4. Bake

 

Place in oven at 400°F (205°C) for 10–15 minutes, or until cheese is melted and bubbly.

 

5. Serve

 

Add a sprinkle of fresh parsley or green onions.

Serve warm with salad, rice, or enjoy it as a standalone dish!

 

💡 Tips for Best Flavor

 

Spice it up: Add red pepper flakes or chipotle powder.

 

Turn it Mexican-style: Add ½ cup black beans + corn + taco seasoning.

 

Make it creamy: Stir in ¼ cup Greek yogurt before baking.

 

Meal prep friendly: Lasts 4 days in the fridge and reheats beautifully.

 

Low-carb option: Replace sweet potatoes with cauliflower or zucchini.

 

🍽️ Why You’ll Love This Dish

 

High protein

 

Naturally gluten-free

 

Comforting without being heavy

 

Kid-friendly

 

Perfect for batch cooking

 

Balanced meal in one dish