For a hearty, flavorful dinner that’s quick enough for weeknights but impressive enough for guests, Garlic Butter Steak Bites and Potatoes are the perfect choice. Juicy, seared steak bites coated in rich garlic butter, paired with golden, tender potatoes, make a one-pan meal that satisfies every craving.
Whether you’re in the United States, United Kingdom, or Canada, this dish delivers comfort, flavor, and minimal cleanup—everything a busy home cook wants.
Why This Dish Works So Well
1. Flavor-Packed Simplicity
Tender steak bites seared to perfection
Garlic butter sauce adds richness and aroma
Crispy, buttery potatoes soak up every bit of flavor
2. Quick and Easy
From stove to table in about 30 minutes, making it perfect for busy evenings.
3. One-Pan Convenience
Cooking the steak and potatoes in one skillet simplifies cleanup and allows flavors to meld beautifully.
Ingredients
For the Steak Bites:
1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
Salt and pepper to taste
2 tablespoons olive oil or vegetable oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon fresh thyme or rosemary (optional)
For the Potatoes:
1 lb (450g) baby potatoes or Yukon gold, quartered
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)
Fresh parsley, chopped for garnish
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Heat olive oil in a large skillet over medium heat.
Add quartered potatoes and season with salt, pepper, and garlic powder.
Cook for 10–12 minutes, stirring occasionally, until golden and tender.
Remove from skillet and set aside.
Step 2: Sear the Steak Bites
Season steak cubes generously with salt and pepper.
In the same skillet, add a bit more oil if needed and increase heat to medium-high.
Add steak bites in a single layer—don’t overcrowd the pan.
Sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
Step 3: Make Garlic Butter Sauce
Reduce heat to medium, add butter to the skillet.
Stir in minced garlic and herbs.
Cook for 30–60 seconds until fragrant.
Step 4: Combine Steak and Potatoes
Return cooked steak and potatoes to the skillet.
Toss everything in the garlic butter until evenly coated.
Garnish with fresh parsley and serve immediately.
Tips for Perfect Garlic Butter Steak Bites and Potatoes
Choose the right cut: Sirloin or ribeye works best for juicy bites.
Dry steak before searing: Pat cubes dry for a better sear.
Don’t overcrowd the pan: Overcrowding reduces browning.
Use fresh herbs: Thyme or rosemary adds an aromatic touch.
Adjust doneness: Cook steak bites to your preferred level, but be careful not to overcook—they’re small and cook quickly.
Delicious Variations
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter.
Cheesy Potato Twist: Sprinkle shredded Parmesan over potatoes before serving.
Vegetable Boost: Toss in asparagus, bell peppers, or green beans alongside the potatoes.
Creamy Garlic Butter: Add a splash of heavy cream to the garlic butter for a richer sauce.
Serving Suggestions
Pair with a simple green salad for a balanced meal.
Serve with crusty bread to soak up extra garlic butter.
Pour over steamed rice or quinoa for a hearty carb option.
Top with a fried egg for a decadent breakfast-for-dinner twist.
Why You’ll Love It
Garlic Butter Steak Bites and Potatoes combine everything we crave: tender steak, golden potatoes, rich butter, and savory garlic—all in one skillet. It’s quick, comforting, and versatile, perfect for busy weeknights or weekend indulgence.
Every bite delivers a balance of texture and flavor: crispy edges, tender centers, and that irresistible buttery garlic aroma that fills the kitchen.