Creamy shrimp filling, mild spices, and a flaky crust make this a beloved seafood pie—perfect for brunch, lunch, or a relaxed dinner by the beach (or pretending you’re there 😄).
🧺 Ingredients
For the Pie Filling
1 lb raw shrimp, peeled, deveined, and chopped
1 tbsp butter
½ cup onion, finely diced
½ cup bell pepper (green or red), diced
2 cloves garlic, minced
1 cup shredded sharp cheddar cheese
3 large eggs
1 cup half-and-half (or whole milk)
1 tbsp all-purpose flour
½ tsp Old Bay seasoning
¼ tsp paprika
¼ tsp cayenne pepper (optional)
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
For the Crust
1 unbaked 9-inch pie crust (homemade or store-bought)
🔥 Instructions
1️⃣ Preheat & Prep
Preheat oven to 375°F (190°C)
Place pie crust into a 9-inch pie dish and crimp edges
Lightly prick bottom with a fork
2️⃣ Sauté the Aromatics
Melt butter in a skillet over medium heat
Sauté onion and bell pepper until soft (3–4 minutes)
Add garlic and cook 30 seconds
Add shrimp and cook just until pink (2–3 minutes)
Remove from heat and cool slightly
3️⃣ Mix the Custard
In a bowl, whisk eggs, half-and-half, flour, lemon juice, and seasonings
Stir in cheese, parsley, and cooled shrimp mixture
4️⃣ Assemble the Pie
Pour filling into the unbaked crust
Spread evenly
5️⃣ Bake
Bake uncovered for 40–45 minutes
Center should be set and top lightly golden
Let rest 10 minutes before slicing
🌴 Why This Is Called “Florida Shrimp Pie”
Uses fresh coastal shrimp
Light seasoning lets seafood shine
Creamy but not heavy
Popular in beach towns, church cookbooks, and family gatherings
It’s a Southern seafood staple that highlights freshness over fuss.
👩🍳 Pro Tips for the Best Shrimp Pie
Don’t overcook shrimp before baking—they’ll finish in the oven
Use medium or small shrimp for even bites
Blind-bake crust 8–10 minutes if you want an extra-crisp bottom
Fresh lemon juice brightens the whole dish
🔁 Delicious Variations
Gulf Coast Style
Add lump crab meat (½ cup)
Sprinkle top with parmesan before baking
Spicy Southern
Add diced jalapeño
Increase cayenne or use Creole seasoning
Crustless Version
Skip the crust and bake in a buttered dish
Great for low-carb or gluten-free diets
🍽️ What to Serve With Florida Shrimp Pie
Simple green salad with citrus vinaigrette
Coleslaw or cucumber salad
Cornbread or biscuits
Iced tea or lemonade
🧡 Final Thoughts
Florida Shrimp Pie is warm, comforting, and full of coastal charm. It’s easy enough for weeknights but special enough for guests—and it always tastes like sunshine and sea breeze.