Tanghulu is a classic Chinese snack of candied fruit on a skewer. Sweet, crunchy, and tangy, it’s fun to make at home—even on a busy day! This recipe is quick, simple, and yields beautiful results that everyone will love.
Ingredients
12–15 fresh strawberries (or other fruits like grapes, cherry tomatoes, or kiwi)
1 cup granulated sugar
½ cup water
1 teaspoon corn syrup (optional, for extra shine)
Skewers
Instructions
1. Prepare the Fruit
Wash and dry the fruit thoroughly (dry fruit ensures the sugar sticks).
Remove stems if necessary and thread the fruit onto skewers.
2. Make the Sugar Syrup
In a small saucepan, combine sugar, water, and corn syrup.
Heat over medium heat until sugar dissolves, then bring to a boil.
Use a candy thermometer: syrup should reach 300°F (150°C), the hard crack stage.
3. Dip the Fruit
Working quickly, dip each skewer into the hot syrup, coating evenly.
Let excess syrup drip off.
4. Cool and Set
Place skewers on a parchment-lined tray to cool.
The sugar coating will harden into a shiny, crunchy shell.
Tips for Perfect Tanghulu
Make sure the fruit is completely dry before dipping.
Work in small batches to prevent the sugar from hardening in the pan.
Use fresh, firm fruit for the best texture.
Optional: sprinkle a little sesame seed or crushed nuts on the syrup before it sets for extra flavor.
Serve immediately for the crunchiest texture.
Why You’ll Love This Recipe
Quick and easy—ready in 20 minutes
Fun for kids and adults alike
Perfect for parties, snacks, or dessert
Crunchy, shiny, and sweet—just like traditional street-style Tanghulu
Tanghulu is a perfect treat for busy days. With this easy Tanghulu recipe for busy days!, you can enjoy a classic, crunchy snack at home with minimal effort and maximum flavor.