These sizzling steak fajitas are tender, juicy, perfectly seasoned, and ready in 20 minutes. With simple ingredients and effortless prep, this recipe fits right into a busy schedule while still delivering restaurant-quality flavor.
🥩 Ingredients
For the Steak & Marinade
1 lb (450 g) flank steak or skirt steak
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Optional: 1/4 tsp cayenne for heat
For the Fajitas
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced (optional)
1 medium onion, sliced
1 tbsp olive oil
Flour or corn tortillas
🔥 How to Make It (Fast & Easy)
1. Marinate the Steak (Quick Version)
Mix oil, lime juice, and spices. Coat the steak on both sides.
Tip: Even 10 minutes of marinating boosts the flavor!
2. Cook the Steak
Heat a skillet or grill pan on high.
Cook steak for:
3–4 minutes per side for medium
Adjust for your preferred doneness
Remove and let rest for 5 minutes before slicing thinly against the grain.
3. Sauté the Peppers & Onions
In the same pan, add 1 tbsp oil.
Cook peppers and onions for 5–6 minutes until softened and slightly charred.
4. Put It All Together
Add sliced steak back to the pan and toss everything together.
Warm tortillas and serve!
🌯 Optional Toppings
Sour cream
Salsa
Guacamole
Shredded cheese
Cilantro
Lime wedges
⭐ Tips for Busy Days
Slice veggies ahead and store in the fridge for faster prep.
Use pre-sliced fajita mix to save time.
Swap steak for chicken or shrimp for variety.
Make a double batch and enjoy leftovers in bowls, salads, or wraps.
🎉 Ready in Minutes, Full of Flavor
This Easy Steak Fajita Recipe for Busy Days! is everything you need in a quick dinner—fast, colorful, healthy, and bursting with flavor. Perfect for families, meal prep, or last-minute cravings!