Craving something elegant but quick? 🥂 This easy scallops recipe gives you tender, golden-brown scallops in under 15 minutes — perfect for a weeknight dinner or a fancy treat without the fuss. With a buttery garlic sauce and a squeeze of lemon, it’s pure perfection on a plate! 🍋
🍳 Ingredients
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
You’ll Need:
1 lb (450 g) sea scallops, patted dry
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
Salt and black pepper, to taste
Juice of ½ lemon
1 tbsp fresh parsley, chopped (optional)
💡 Tip: Make sure your scallops are very dry before cooking — moisture prevents that golden sear!
🔥 Instructions
Step 1: Prep the Scallops
Rinse scallops under cold water and pat them completely dry with paper towels.
Season both sides lightly with salt and pepper.
Step 2: Sear the Scallops
Heat butter and olive oil in a large skillet over medium-high heat.
When the pan is hot and the butter starts to sizzle, add the scallops in a single layer (don’t crowd the pan).
Sear for 2–3 minutes per side, until golden brown.
Do not move them while cooking — that’s how you get the perfect crust!
Step 3: Add Flavor
Add minced garlic to the pan during the last 30 seconds of cooking.
Squeeze in fresh lemon juice and toss lightly to coat the scallops in that buttery-garlic goodness.
Step 4: Serve & Enjoy
Remove scallops from the pan immediately.
Garnish with chopped parsley and serve warm.
🥗 Serving Ideas:
Serve over pasta or risotto
Pair with mashed potatoes and steamed asparagus
Or enjoy them simply with a salad and crusty bread
🍋 Quick Tips for Perfect Scallops
✅ Dry them well — moisture prevents browning.
✅ Use a hot pan — sear, don’t steam!
✅ Cook fast — overcooked scallops get rubbery.
✅ Butter + garlic + lemon = unbeatable flavor combo.
Optional Twist
Add a splash of white wine for extra depth.
Sprinkle parmesan and herbs for an Italian touch.
Drizzle with honey butter for a sweet-savory version.
Conclusion: Quick, Elegant, and Delicious
In just minutes, you’ll have perfectly seared scallops that taste like they came from a seaside restaurant — but made right at home! 🏖️
✨ Try this easy scallops recipe today — a little butter, a little lemon, and a lot of flavor! 🍋🧈