Short on time but craving something warm, filling, and delicious? This easy potato recipe for busy days is your go-to solution. With simple ingredients and minimal prep, you’ll have a comforting dish on the table in under 30 minutes—perfect for weeknights, quick lunches, or last-minute sides.
One-Pan Garlic Butter Potatoes (Ready in 25 Minutes)
Ingredients
4–5 medium potatoes (Yukon Gold or red), diced
2 tablespoons olive oil or butter
3 cloves garlic, minced
½ teaspoon paprika
Salt and black pepper, to taste
Optional: dried herbs (thyme, rosemary, or parsley)
Quick Instructions
Parboil (Optional but Faster): Boil diced potatoes in salted water for 5 minutes, then drain.
Pan-Fry: Heat oil or butter in a large skillet over medium-high heat. Add potatoes in a single layer.
Season: Sprinkle with salt, pepper, paprika, and herbs.
Crisp & Toss: Cook 10–15 minutes, stirring occasionally, until golden and tender.
Finish: Add garlic in the last 2 minutes. Serve hot.
Time-Saving Tips
Skip parboiling and microwave potatoes for 4–5 minutes instead.
Use baby potatoes for faster cooking—no peeling needed.
Make it a meal: add sautéed onions, bell peppers, or leftover chicken.
Easy Variations
Cheesy Potatoes: Sprinkle grated cheese at the end and cover to melt.
Spicy Potatoes: Add chili flakes or cayenne.
Herb Lemon Potatoes: Finish with lemon juice and fresh herbs.
Why You’ll Love It
One pan, minimal cleanup
Pantry staples
Crispy outside, fluffy inside
Ready fast—no fuss
Try this easy potato recipe for busy days and enjoy big comfort with little effort. Want an air fryer, oven, or microwave-only version next?