When you want a warm, comforting snack that’s fast, fun, and loved by everyone, this easy pigs in a blanket recipe for busy days! is your new go-to. With just a couple of ingredients and almost no prep time, you can whip up a batch in under 20 minutes. Whether you’re cooking after school, hosting friends, or prepping a quick family treat, this recipe is a guaranteed hit.
⭐ Ingredients
You only need a few basic ingredients:
1 package of refrigerated crescent roll dough (or puff pastry)
1 package of mini sausages or hot dogs
1 egg (optional, for egg wash)
Sesame seeds or poppy seeds (optional for topping)
Dipping sauces like ketchup, mustard, honey mustard, or ranch
🍴 How to Make It
1. Preheat Your Oven
Set your oven to 375°F (190°C) so it’s ready when your pigs in a blanket are assembled.
2. Prepare the Dough
Unroll the crescent dough and separate it into triangles.
If using puff pastry, cut it into thin strips.
3. Wrap the Sausages
Place each mini sausage at the wide end of the triangle and roll it toward the tip.
For puff pastry, wrap once or twice around each sausage.
4. Add Optional Toppings
Brush lightly with beaten egg for shine.
Sprinkle sesame seeds or poppy seeds for extra texture.
5. Bake
Put the wrapped sausages on a baking sheet lined with parchment.
Bake 12–15 minutes, or until golden brown.
6. Serve Warm
Pair with your favorite dipping sauces and enjoy this no-stress recipe.
😋 Why This Recipe Is Perfect for Busy Days
This easy pigs in a blanket recipe for busy days! works because:
It takes less than 20 minutes
No special tools or skills required
Uses inexpensive everyday ingredients
Makes a great snack, appetizer, or quick meal
Kids and adults both love it
🍯 Tasty Variations
Want to switch it up? Try one of these ideas:
Cheese-Stuffed
Add a small piece of cheddar or mozzarella before rolling.
Everything Bagel Style
Sprinkle with everything bagel seasoning.
Spicy Version
Use jalapeño sausages or add chili flakes on top.
Breakfast Style
Wrap with crescent dough and serve with maple syrup.
🍽 Dipping Sauce Ideas
These pair perfectly:
Ketchup
Mustard or spicy mustard
BBQ sauce
Ranch
Honey mustard
Cheese sauce
Chipotle mayo
🧊 Storage & Reheating
Fridge:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Freeze unbaked pigs in a blanket for later. Bake from frozen, adding a few extra minutes.
Reheat:
Warm in the oven for 5–7 minutes at 350°F (175°C) to keep them crispy.
✨ Quick Tips for Success
Don’t wrap too tightly—the dough needs room to puff.
Pre-cut hot dogs into smaller pieces for bite-size snacks.
Line your baking sheet to avoid sticking.
If dough feels too soft, chill it for 5 minutes before rolling.
Use mini sausages for perfect snack size.
🎉 Conclusion: Make This Easy Pigs in a Blanket Recipe for Busy Days Today!
With just a few ingredients and almost no prep time, this easy pigs in a blanket recipe for busy days! is perfect for when you need something tasty fast. It’s simple, versatile, freezer-friendly, and always a crowd-pleaser. Give it a try today—you’ll be surprised how quickly it becomes a regular go-to snack.