A patty melt is a classic sandwich combining a juicy beef patty, melted cheese, and caramelized onions between slices of crispy bread. This easy patty melt recipe for busy days brings the savory, melty flavors of a diner favorite into your kitchen in under 20 minutes—perfect for lunch, dinner, or a satisfying snack.
Why You’ll Love This Recipe
Ready in 20 minutes
Uses simple ingredients you probably have on hand
Comfort food with bold flavor
Quick cleanup—one pan needed
This is the perfect solution for busy days when you want a hearty, flavorful sandwich without the fuss.
Ingredients (Serves 2)
2 hamburger patties (about ¼–⅓ lb each)
4 slices of rye bread (or your favorite sandwich bread)
1 large onion, thinly sliced
4 slices Swiss cheese (or cheddar, if preferred)
2 tbsp butter
1 tsp olive oil
Salt and black pepper to taste
Optional: mustard or thousand island dressing for extra flavor
How to Make a Patty Melt Quickly
Step 1: Caramelize the Onions
Heat olive oil and 1 tbsp butter in a skillet over medium heat.
Add sliced onions and a pinch of salt.
Cook 5–7 minutes, stirring occasionally, until onions are soft and golden brown.
Remove onions from pan and set aside.
Step 2: Cook the Patties
Season hamburger patties with salt and pepper.
In the same skillet, cook patties over medium heat for 3–4 minutes per side, or until desired doneness.
Top each patty with 2 slices of cheese and cover briefly to melt.
Step 3: Toast the Bread
Spread butter on one side of each bread slice.
Toast bread in the skillet until golden brown.
Step 4: Assemble the Patty Melt
Place the cheese-topped patty on the toasted bread (butter side down).
Top with caramelized onions.
Place another slice of bread on top, butter side up.
Press gently and cook 1–2 minutes per side until golden and melty.
Practical Tips for Busy Cooks
Use pre-cooked burger patties or leftover burgers to save time
Slice onions thin for faster caramelization
Cover pan while melting cheese for gooey results
Serve immediately for the best texture
Optional Variations
🧄 Add sautéed mushrooms for a rich flavor
🌶️ Use pepper jack cheese for a spicy kick
🥬 Add fresh arugula or spinach for freshness
🍔 Use turkey or veggie patties for a lighter version
Serving Suggestions
Serve with pickles or a side of coleslaw
Pair with sweet potato fries or chips
Add a small salad for a balanced meal
Conclusion
This easy patty melt recipe for busy days is a quick, satisfying way to enjoy a classic diner favorite at home. With caramelized onions, melted cheese, and perfectly cooked patties, it’s comfort food that’s ready in minutes.
Whether it’s lunch, dinner, or a hearty snack, this recipe brings flavor and convenience together effortlessly.