This version uses pancit bihon (rice noodles), the classic type you’ll find at Filipino gatherings — but simplified so it cooks fast and still tastes authentic and delicious.
🥣 Ingredients (Serves 3–4)
Main Ingredients
200–250g pancit bihon (rice noodles)
1 tablespoon oil
1 small onion (sliced)
2–3 cloves garlic (minced)
1 carrot (thinly sliced)
1 cup cabbage (shredded)
½ cup green beans (optional)
½ cup cooked chicken or pork (shredded or sliced)
½ cup shrimp (optional)
Sauce Mixture
2 cups chicken broth or water
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional but tasty!)
½ teaspoon black pepper
Salt to taste
For Serving
Lemon or calamansi wedges
Green onions
🍳 Step-by-Step Instructions
1. Soak the Pancit Noodles
Place the dry bihon noodles in a bowl.
Cover with warm water and let soften for 10 minutes.
Drain and set aside.
(It’s okay if they’re still a little firm — they’ll finish cooking in the pan.)
2. Sauté the Aromatics
In a large pan or wok:
Heat oil on medium
Add garlic and onions
Cook until fragrant and slightly soft
This builds the classic pancit flavor.
3. Add the Meat
Add:
Cooked chicken or pork
Shrimp (if using)
Stir-fry for 2–3 minutes.
(If you’re using leftover meat, this is the perfect time to use it!)
4. Add the Vegetables
Toss in:
Carrots
Cabbage
Green beans (optional)
Stir for 2–3 minutes until veggies soften slightly but stay bright.
5. Pour in the Sauce
Add your mixture of:
Broth
Soy sauce
Oyster sauce
Pepper
Bring to a light simmer.
6. Add the Pancit Noodles
Place the softened bihon noodles right into the pan.
Use tongs to gently mix everything together.
Let the noodles absorb the sauce — this takes about 5 minutes.
If it looks dry:
Add a splash of broth or water.
If it’s too saucy:
Keep cooking until the noodles soak it up.
7. Taste + Adjust
Try a bite and add:
Soy sauce for more flavor
Pepper for more spice
A pinch of salt if needed
8. Serve With Lemon or Calamansi
A squeeze of citrus makes pancit taste extra Filipino and super fresh!
Top with:
Sliced green onions
A little pepper
Serve warm.
⭐ Tips for the Best Quick Pancit
Don’t over-soak the noodles — they’ll get mushy.
Oyster sauce adds depth, but you can skip it if you don’t have it.
Add more veggies to make it healthier.
Stir gently so the noodles don’t break.
Leftovers taste AMAZING the next day.
🍜 Fun Variations
Pancit Veggie Style
Skip meat and add mushrooms, peas, or tofu.
Spicy Pancit
Add chili flakes or a dash of hot sauce.
Pancit Canton Mix
Add cooked canton noodles for a chewy texture combo.
Budget Pancit
Use canned chicken or leftover roasted chicken.
🎉 Easy Pancit Recipe (Filipino) for Busy Days — Final Thoughts
This pancit recipe is:
Fast
Simple
Flavorful
Perfect for beginners
Great for meal prep
A classic Filipino comfort food
You can make it anytime with basic ingredients — and it always comes out delicious!