The goal of this Easy nestle chocolate chip cookie recipe for busy days! is to give you the flavour and texture of classic chocolate chip cookies, without needing professional baking skills or tons of time.
Key advantages
Basic pantry ingredients – Butter, sugar, flour, eggs, vanilla, and chocolate chips are all you really need.
No fancy equipment – A hand mixer is nice, but you can absolutely make this with a whisk and a wooden spoon.
Quick to mix – The dough comes together in about 10–15 minutes.
Flexible chilling – You can chill the dough for extra flavour, but you don’t have to if you’re in a rush.
Easy to scale – Bake a small batch now and freeze the rest of the dough as cookie balls for another busy day.
You’ll get that nostalgic, Nestlé-style taste using regular supermarket ingredients available across North America and the UK.
Ingredients for an Easy Nestlé-Style Chocolate Chip Cookie
Here’s a simple ingredient list for about 24 medium cookies. These measurements work in the US, UK, and Canada.
Dry ingredients
2 ¼ cups (280 g) all-purpose / plain flour
1 tsp baking soda
½ tsp fine salt
Wet ingredients
1 cup (225 g) unsalted butter, softened (just slightly cooler than room temp)
¾ cup (150 g) granulated sugar
¾ cup (150 g) packed light brown sugar
2 large eggs
2 tsp vanilla extract
Chocolate and optional extras
2 cups (about 340 g) semisweet chocolate chips
Use Nestlé Toll House–style chips or your favourite brand.
Optional:
½–1 cup chopped nuts (walnuts or pecans work well)
Extra chocolate chips to press on top before baking
A pinch of flaky sea salt for sprinkling
UK note: “All-purpose” flour = plain flour.
Canada note: Standard “all-purpose” flour is perfect; no need for bread flour here.
Step-by-Step: Easy nestle chocolate chip cookie recipe for busy days!
This section gives you a clear, no-stress method to get consistent results every time.
1. Preheat and Prep
Preheat your oven to 350°F (180°C).
Line two baking sheets with parchment paper or silicone baking mats.
Make sure your butter is soft but not melted – it should dent easily when pressed.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
Flour
Baking soda
Salt
Set aside. This keeps the leavening and salt evenly distributed.
3. Cream the Butter and Sugars
In a large mixing bowl, combine:
Softened butter
Granulated sugar
Brown sugar
Beat with a hand mixer (or vigorously with a wooden spoon) for 2–3 minutes, until the mixture looks:
Lighter in colour
Creamy and slightly fluffy
This step helps create that classic, slightly chewy texture in your Easy nestle chocolate chip cookie recipe for busy days!
4. Add Eggs and Vanilla
Add the eggs, one at a time, beating after each until fully blended.
Mix in the vanilla extract.
Scrape down the sides of the bowl so everything is evenly combined.
5. Add the Dry Ingredients
Pour the dry mixture (flour, baking soda, salt) into the wet ingredients.
Mix on low speed or gently fold with a spatula just until you no longer see dry flour.
Don’t overmix; this can make cookies tough.
6. Stir in the Chocolate Chips
Fold in the chocolate chips (and nuts, if using).
The dough should be thick and slightly sticky but easy to scoop.
At this point, you have a complete Easy nestle chocolate chip cookie recipe for busy days! dough ready for the oven.
7. Scoop and Bake
Use a tablespoon or cookie scoop to portion the dough into roughly 1½ tbsp balls.
Place them on the lined baking sheets, leaving 2–3 inches (5–7 cm) between each cookie for spreading.
If you like, press a few extra chocolate chips on top for a bakery-style look.
Bake one sheet at a time (for most even results) for 9–12 minutes, depending on your oven and cookie size, until:
Edges are lightly golden
Centres still look just a bit soft and pale
Important: The cookies will continue to set as they cool, so don’t wait until they look fully baked or they’ll end up too crunchy.
8. Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes.
Transfer to a wire rack to finish cooling—or eat one warm if you can’t resist.
And that’s your Easy nestle chocolate chip cookie recipe for busy days! from start to finish.
Practical Tips for Perfect Cookies Every Time
To get the most out of this easy Nestlé-style chocolate chip cookie recipe, here are some helpful tricks.
1. Get the Butter Texture Right
Too cold: difficult to cream, dense cookies that don’t spread well.
Too melted: cookies spread too much and get thin and greasy.
Aim for butter that’s soft enough to press a finger into easily, but still holds its shape.
2. Don’t Overbake
The most common mistake is waiting until the cookies look “done” in the centre. For that ideal chewy middle:
Take them out when the edges are lightly golden and the middle still looks a little soft.
They’ll firm up as they cool.
If you prefer crisper cookies, you can leave them in for an extra minute or two.
3. Use the Right Flour
In all three regions (US, UK, Canada), all-purpose / plain flour works best. Self-raising flour already has leavening added and can throw off the texture, so avoid it unless you adjust the recipe.
4. Chill the Dough (Optional but Helpful)
For truly hectic days, you can bake straight away. But if you have a bit more time:
Chill the dough for 30–60 minutes.
This helps control spreading.
It also lets the flavours deepen slightly.
For an extra “busy day” hack, you can scoop the dough into balls first and then chill or freeze them.
5. Freeze Cookie Dough for Future Busy Days
One of the smartest ways to use this Easy nestle chocolate chip cookie recipe for busy days! is to freeze some of the dough.
Scoop dough into balls and place them on a tray in a single layer.
Freeze until firm, then transfer to a freezer bag or container.
Label with the date and baking temperature.
When you’re craving a cookie:
Bake from frozen at 350°F (180°C)
Add 1–2 extra minutes to the baking time.
You’ll have fresh, warm cookies on demand without making a whole batch from scratch.
6. Adjust for Your Oven
Every oven is a bit different:
If cookies are too dark on the bottom, try:
Using a lighter-coloured baking sheet
Moving the rack a bit higher
Reducing bake time by a minute
If cookies still look raw after the recommended time, extend by 1–2 minutes, watching closely.
After one or two test batches, you’ll know the sweet spot for your oven.
7. Fun Variations
Once you’ve nailed the basic Easy nestle chocolate chip cookie recipe for busy days!, try these twists:
Double chocolate – replace ¼ cup (30 g) flour with cocoa powder and use chocolate chunks.
Salted chocolate – sprinkle a pinch of flaky sea salt on top right after baking.
M&M or candy cookies – swap some chocolate chips for colourful candy-coated chocolate.
Nutty twist – add chopped toasted nuts for crunch and flavour.
FAQ: Easy Nestlé-Style Chocolate Chip Cookies
Can I make these cookies without eggs?
You can experiment with egg substitutes (like flax “eggs” or commercial egg replacers), but the texture will change. For an authentic Nestlé-style result, real eggs work best.
Can I use margarine instead of butter?
Butter gives the best flavour and structure. Some soft margarines may cause extra spreading. If you must use it, choose a baking-specific margarine and expect a slightly different texture.
How long do the cookies keep?
Stored in an airtight container:
At room temperature: 3–4 days
In the freezer (baked): up to 2–3 months
Conclusion
When life is hectic, you don’t need complicated desserts—you just need something warm, familiar, and easy. This Easy nestle chocolate chip cookie recipe for busy days! delivers exactly that: a simple, dependable method that gives you golden-edged, chewy-centred cookies in under an hour, using ingredients you can find in everyday supermarkets across the US, UK, and Canada.
By mastering a few basics—softened butter, gentle mixing, and pulling the cookies out before they look completely baked—you’ll have a go-to Nestlé-style chocolate chip cookie recipe you can whip up any time you need a quick treat. Freeze some dough balls, keep a bag of chocolate chips on hand, and your future busy self will seriously thank you