If you’re craving a flavorful side dish that pairs perfectly with tacos, burritos, enchiladas, or grilled meats, this Easy Mexican rice recipe for busy days! is your go-to solution. Ready in under 30 minutes, it’s packed with authentic flavors while still being quick enough for a weeknight dinner.
Ingredients You’ll Need
1 cup long-grain white rice (like basmati or jasmine)
2 tbsp vegetable oil (or olive oil)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce (or blended tomatoes)
2 cups chicken broth (or vegetable broth for vegetarian option)
1 tsp cumin
1 tsp chili powder
½ tsp paprika
Salt and pepper, to taste
Fresh cilantro and lime wedges, for garnish
Optional: ½ cup peas, corn, or diced carrots for extra texture and flavor.
Step-by-Step Instructions
1. Toast the Rice
Heat oil in a large skillet over medium heat.
Add rice and cook, stirring often, until lightly golden and fragrant (about 4–5 minutes).
2. Add Aromatics
Stir in onion and garlic, cooking until softened.
3. Build the Flavor
Add tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and pepper.
Mix well so the rice absorbs all the seasoning.
4. Simmer
Reduce heat to low, cover, and cook for 18–20 minutes, until rice is tender and liquid is absorbed.
5. Fluff and Serve
Remove from heat, fluff with a fork, and garnish with fresh cilantro and lime juice.
Variations You’ll Love
Spicy Kick: Add diced jalapeños or a dash of hot sauce.
Vegetarian-Friendly: Use vegetable broth and add extra veggies.
Restaurant-Style: Stir in peas, carrots, and corn for texture.
Cheesy Twist: Sprinkle queso fresco or shredded cheddar on top.
Practical Tips
Rinse the rice before cooking to remove excess starch and keep it fluffy.
For a deeper flavor, use fire-roasted tomatoes instead of plain sauce.
Leftovers reheat well—perfect for meal prep.
Conclusion
This Easy Mexican rice recipe for busy days! is a lifesaver when you want something quick, flavorful, and versatile. Whether it’s a side dish for taco night, a base for burrito bowls, or a meal prep staple, it never disappoints. Fast, simple, and delicious—it’s Mexican rice made easy! 🌮✨