Looking for a quick, healthy, and satisfying snack? This easy dhokla recipe is your answer! A beloved Gujarati dish, dhokla is light, fluffy, and full of flavor — perfect for breakfast, tea-time, or even as a side dish. Best of all, it’s ready in under 30 minutes, making it ideal for busy days when you still want something delicious and homemade. 🌿
🌟 What Is Dhokla?
Dhokla is a traditional Indian steamed cake made from fermented batter — usually a mix of gram flour (besan), semolina (rava), and spices. It’s soft, airy, slightly tangy, and often garnished with a fragrant tempering of mustard seeds and curry leaves.
It’s gluten-free, steamed instead of fried, and packed with protein — making it a healthy and satisfying snack option.
🧂 Ingredients for Easy Dhokla Recipe
For the Batter:
1 cup gram flour (besan)
2 tbsp semolina (rava/sooji) – optional, for extra fluffiness
1 tbsp sugar
½ tsp salt (or to taste)
1 tsp ginger-green chili paste
1 tbsp lemon juice or 2 tsp vinegar
1 cup water (adjust as needed for thick batter consistency)
1 tsp eno fruit salt (or ½ tsp baking soda + ½ tsp lemon juice)
For the Tempering (Tadka):
1 tbsp oil
1 tsp mustard seeds
1–2 green chilies, slit
8–10 curry leaves
1 cup water
2 tsp sugar
1 tbsp lemon juice
🕒 Step-by-Step Instructions
🥣 Step 1: Prepare the Batter
In a large bowl, whisk together besan, semolina, salt, sugar, and ginger-chili paste.
Gradually add water and mix until you have a smooth, lump-free batter.
Add lemon juice and mix again.
Just before steaming, add eno fruit salt and stir gently in one direction. The batter will become frothy — don’t overmix!
💡 Tip: Steam immediately after adding eno so the dhokla turns out soft and fluffy.
🍽️ Step 2: Steam the Dhokla
Grease a dhokla plate or any flat-bottomed pan with a few drops of oil.
Pour the batter into the greased pan, filling it only halfway (it will rise).
Steam in a steamer or large pot for 15–18 minutes on medium heat.
To check doneness, insert a toothpick in the center — it should come out clean.
Once done, remove from the steamer and let it cool slightly before cutting into squares.
🌿 Step 3: Prepare the Tempering
Heat oil in a small pan.
Add mustard seeds and let them pop.
Add green chilies and curry leaves.
Add 1 cup water, sugar, and lemon juice, then bring to a quick boil.
Pour this hot tempering evenly over the steamed dhokla pieces.
💡 Tip: The tempering keeps dhokla moist and gives it that authentic flavor.
🍴 Step 4: Serve and Enjoy!
Garnish your dhokla with:
Fresh coriander leaves 🌿
Grated coconut (optional) 🥥
Serve warm or at room temperature with green chutney or sweet tamarind chutney for the perfect snack combo!
💛 Tips for the Best Dhokla Ever
Always add eno last — it helps your dhokla rise perfectly.
Avoid overmixing after adding eno; mix just enough to combine.
Steam on medium heat — too high can make it dry or crack on top.
If it turns dry, sprinkle a little warm sugar-lemon water before serving.
Use fresh besan for best texture and taste.
🌶️ Variations to Try
🟡 Khaman Dhokla (Classic Version)
Traditional and extra spongy — perfect for beginners.
🌾 Rava Dhokla (Sooji Dhokla)
Made entirely with semolina and yogurt — light and slightly tangy.
🥕 Vegetable Dhokla
Add grated carrots, spinach, or beetroot for a colorful and healthy twist.
🧀 Cheese Dhokla
Top with shredded cheese before serving for a fusion snack.
❤️ Why You’ll Love This Easy Dhokla Recipe
Ready in under 30 minutes
Healthy, low-fat, and protein-rich
Perfect for breakfast, snacks, or tiffin
Soft, spongy, and full of flavor
Made with simple pantry ingredients
🌟 Conclusion: Make Dhokla Anytime, Anywhere!
This easy dhokla recipe for busy days is the perfect way to bring authentic Indian flavors to your table — even when you’re short on time. Steamed to perfection, soaked with tangy-sweet tempering, and bursting with flavor, it’s a dish you’ll love to make again and again!
So grab your steamer, whisk that batter, and in just a few minutes, you’ll be enjoying soft, spongy, golden dhokla — the ultimate comfort snack. 💛