Easy & Delicious Salt Dough Recipe

Delicious” because it’s fun—not edible!)

 

Ingredients

 

2 cups all-purpose flour

 

1 cup salt

 

1 cup warm water (add a bit more if needed)

 

Optional:

 

Food colouring

 

Glitter

 

Spices (like cinnamon) for a scented dough

 

🥣 Step-by-Step Instructions

1. Mix the Dry Ingredients

 

In a bowl, whisk together:

 

2 cups flour

 

1 cup salt

 

Salt helps harden the dough and prevents mould.

 

2. Add Water

 

Slowly pour in 1 cup warm water.

 

Stir until a dough begins to form.

 

If the dough feels:

 

Too sticky → add a tablespoon of flour at a time

 

Too dry → add a teaspoon of water

 

You should end up with a smooth, playdough-like texture.

 

3. Knead the Dough

 

Knead for 5–7 minutes until soft and stretchy.

This helps your salt dough bake evenly and prevents cracking.

 

4. Shape Your Creations

 

Roll out the dough to about:

 

¼–½ inch thick (0.6–1.2 cm)

 

Ideas:

 

Handprint ornaments

 

Footprint keepsakes

 

Holiday decorations

 

Gift tags

 

Name plaques

 

Stamped designs

 

Use cookie cutters for fun shapes!

 

5. Bake the Salt Dough

 

Preheat your oven to 250°F (120°C).

 

Bake for:

 

2–3 hours, flipping halfway through

 

Bake until completely hard. Thicker items may need extra time.

 

Tip: Air drying also works (especially for kids’ projects), but it takes 24–48 hours.

 

🎨 6. Paint & Seal

 

Once your creations are cool and dry:

 

Paint with acrylic paint

 

Add glitter, details, or marker designs

 

Seal with:

 

Mod Podge

 

Clear craft sealer

 

Non-toxic varnish

 

Sealing makes them:

 

Water-resistant

 

Longer-lasting

 

More vibrant

 

🌈 Fun Add-Ins

Make Colored Dough

 

Add food coloring to the water before mixing.

 

Make Scented Dough

 

Try adding:

 

Cinnamon

 

Pumpkin spice

 

Vanilla extract

 

Great for seasonal crafts!

 

Glitter Salt Dough

 

Mix fine glitter into the dough for a magical shine.

 

💡 Tips for Perfect Salt Dough

 

Don’t make pieces too thick—they may crack.

 

Flip halfway through baking for even drying.

 

Let them cool completely before painting.

 

Store leftover dough wrapped tightly in plastic wrap or in a sealed container.

 

🧡 Want Project Ideas?

 

I can give you step-by-step guides for:

 

✨ Christmas ornaments

✨ Kid handprint keepsakes

✨ Name plaques or room signs

✨ Valentine heart crafts

✨ Seasonal decorations

✨ Pet pawprint ornaments