If you’re looking for a quick, nutritious, and budget-friendly meal idea, salmon patties are the answer. Made with pantry staples and packed with protein and omega-3s, this dish comes together in under 30 minutes. Whether you’re serving them as a light dinner, lunch option, or even meal-prepping for the week, this easy & delicious salmon patties recipe is one you’ll want to save and make again and again.
Why You’ll Love This Salmon Patties Recipe
Quick & Simple – Ready in less than half an hour.
Budget-Friendly – Works with canned salmon, which is affordable and always available.
Versatile – Serve as burgers, appetizers, or with a side salad.
Healthy – Packed with protein, healthy fats, and flavor.
Ingredients You’ll Need
1 (14-15 oz) can of salmon, drained and flaked (or use cooked fresh salmon)
2 large eggs
½ cup breadcrumbs (or crushed crackers/oats for a different texture)
¼ cup finely chopped onion
1–2 tablespoons fresh parsley (optional)
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil (for frying)
Step-by-Step Instructions
1. Prepare the Salmon Mixture
Drain canned salmon well and remove any large bones (small bones are safe and edible).
In a large bowl, combine salmon, eggs, breadcrumbs, onion, parsley, mustard, and seasonings.
Mix until everything is evenly incorporated.
2. Shape into Patties
Form the mixture into 6–8 patties, depending on size.
If mixture feels too wet, add extra breadcrumbs. If too dry, add a splash of milk.
3. Cook the Patties
Heat olive oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side, until golden brown and crispy.
4. Serve and Enjoy
Serve warm with lemon wedges, tartar sauce, or a simple yogurt dip.
Serving Suggestions 🍴
Classic Style: Pair with mashed potatoes and steamed veggies.
Burger Version: Place inside a bun with lettuce, tomato, and mayo.
Light Meal: Serve over a fresh green salad.
Snack-Style: Make smaller patties and serve as appetizers with dipping sauce.
Tips for the Best Salmon Patties
Don’t overmix – Keep mixture just combined for tender patties.
Chill before cooking – Refrigerating patties for 15 minutes helps them hold shape.
Use fresh salmon – If you have leftovers, this recipe works great with cooked salmon fillets.
Air Fryer Option – Cook patties at 375°F (190°C) for about 10–12 minutes, flipping halfway through.
Conclusion
This easy & delicious salmon patties recipe is proof that you don’t need fancy ingredients or hours in the kitchen to create a wholesome meal. Crispy on the outside, tender on the inside, and full of flavor, these patties are a family favorite that works for busy weeknights or meal prep. Next time you want a quick, healthy dish, give these salmon patties a try—you’ll love how versatile and satisfying they are! 🐟✨