Easy churros recipe for busy days!

When you’re craving something sweet but short on time, this easy churros recipe for busy days is exactly what you need. With simple pantry ingredients and quick steps, you can make golden, cinnamon-sugar churros at home in under 30 minutes—no fancy equipment required.

 

Perfect for families and dessert lovers in the US, UK, and Canada, this recipe delivers big flavor with minimal effort.

 

⭐ Why This Churros Recipe Is Perfect for Busy Days

 

Ready in 25–30 minutes

 

Uses basic kitchen staples

 

No yeast or long resting time

 

Crispy on the outside, soft on the inside

 

Kid-friendly and crowd-pleasing

 

🧾 Ingredients (Makes 12–15 Churros)

For the Churros Dough

 

1 cup water

 

2 tablespoons sugar

 

2 tablespoons butter

 

¼ teaspoon salt

 

1 cup all-purpose flour

 

1 teaspoon vanilla extract (optional)

 

Oil for frying

 

For the Cinnamon Sugar Coating

 

½ cup granulated sugar

 

1 teaspoon ground cinnamon

 

🔥 Step-by-Step Instructions

1️⃣ Prepare the Cinnamon Sugar

 

In a shallow bowl, mix sugar and cinnamon. Set aside.

 

2️⃣ Make the Dough

 

In a saucepan, combine water, sugar, butter, and salt

 

Bring to a boil, then reduce heat

 

Add flour all at once and stir until a smooth dough forms

 

Remove from heat and stir in vanilla

 

The dough should pull away cleanly from the pan.

 

3️⃣ Heat the Oil

 

Heat oil to 350°F (175°C)

 

Use medium heat to maintain temperature

 

4️⃣ Pipe & Fry

 

Transfer dough to a piping bag with a star tip

 

Pipe 4–5 inch strips directly into hot oil

 

Fry for 2–3 minutes per side until golden brown

 

5️⃣ Coat in Cinnamon Sugar

 

Drain churros briefly on paper towels

 

Roll warm churros in cinnamon sugar

 

🍫 Quick Dipping Sauce Ideas

 

Melted chocolate

 

Chocolate ganache

 

Dulce de leche

 

Vanilla custard

 

Even plain, these churros are irresistible.

 

⏱️ Time-Saving Tips

 

Use a zip-top bag if you don’t have a piping bag

 

Fry in small batches for even cooking

 

Keep churros warm in the oven at low heat (200°F / 95°C)

 

❌ Common Mistakes to Avoid

 

Oil too hot → burnt outside, raw inside

 

Oil too cool → greasy churros

 

Overcrowding the pan

 

Skipping the star tip (it helps create crisp edges)

 

🧊 Storage & Reheating

 

Best eaten fresh

 

Store leftovers at room temperature for 1 day

 

Reheat in oven or air fryer for crispiness

 

🌟 Final Thoughts

 

This easy churros recipe for busy days proves you don’t need hours in the kitchen to enjoy a classic, comforting dessert. Crispy, warm, and coated in cinnamon sugar, these quick churros are perfect for weeknights, parties, or last-minute cravings.