This homemade chili seasoning is super easy to mix, uses common pantry spices, and works for chili, tacos, roasted veggies, or anything that needs a warm, bold flavor. You can make a single batch or prep a larger jar to save time during the week.
Ingredients (Makes 1 Batch)
Simply mix:
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon salt (optional—add to taste)
¼ teaspoon black pepper
If you like a little heat, add a pinch of cayenne pepper.
Instructions
1. Combine All the Spices
Add everything to a small bowl or jar.
2. Mix Well
Stir or shake until the blend looks even.
3. Use Immediately or Store
Sprinkle the blend into any chili recipe.
Store leftovers in a sealed jar for up to 3–4 months.
How Much to Use
A good starting point is:
👉 1–2 tablespoons of seasoning per pot of chili, depending on how strong you like the flavor.
Quick Tips
Double or triple the recipe to make a big batch for busy weeks.
For sweeter chili, add ½ teaspoon brown sugar while cooking.
For smoky flavor, swap regular paprika for smoked paprika.
Add seasoning early in cooking so the flavors blend well.
What This Seasoning Works With
Classic beef or turkey chili
Veggie chili
Black bean soup
Roasted potatoes
Grilled corn
Taco filling