Juicy, spiced chicken wrapped in warm flatbread — this homemade shawarma is fast, flavorful, and perfect for busy weeknights!
🌿 Why You’ll Love This Recipe
✅ Quick prep — ready in under 30 minutes!
✅ Bold Middle Eastern flavors with minimal effort
✅ Great for meal prep, wraps, or rice bowls
🐔 Ingredients
For the Chicken Marinade:
500g (1 lb) boneless chicken thighs or breasts
2 tbsp plain yogurt
2 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin powder
1 tsp paprika
½ tsp turmeric
½ tsp coriander powder
½ tsp chili powder (optional for heat)
Juice of ½ lemon
Salt & black pepper to taste
For Serving:
Pita bread or flatbreads
Sliced cucumbers, tomatoes, and onions
Garlic sauce or tahini sauce
Fresh parsley or lettuce (optional)
🔥 Instructions
1. Marinate the Chicken
In a bowl, whisk together yogurt, olive oil, lemon juice, garlic, and all the spices.
Add the chicken and coat well. Let marinate for at least 15 minutes (or up to 24 hours in the fridge for deeper flavor).
2. Cook the Chicken
Stovetop method: Heat a skillet or grill pan over medium-high heat. Cook chicken for 4–5 minutes per side until golden and fully cooked.
Oven method: Bake at 220°C / 425°F for 20–25 minutes, flipping halfway.
3. Rest & Slice
Let the chicken rest for 5 minutes, then slice thinly.
4. Assemble Your Shawarma
Warm pita or flatbread, spread garlic sauce, add sliced chicken, veggies, and herbs. Roll it up or serve open-style.
🌮 Quick Garlic Sauce Recipe
Mix together:
½ cup mayonnaise
2 tbsp yogurt
1 minced garlic clove
Juice of ½ lemon
Salt to taste
🌟 Serving Ideas
🥗 Serve with rice or couscous bowls
🧄 Add pickled turnips for extra zing
🍟 Pair with fries or a fresh salad
💡 Tips
Use chicken thighs for juicier results.
Double the marinade and save half to drizzle over your wrap.
Great for meal prep — store cooked chicken for up to 3 days!
Enjoy your Easy Chicken Shawarma Recipe for Busy Days!
Quick, comforting, and bursting with flavor — it’s like your favorite street food made right at home. 🥙✨