Easy carrot cake recipe for busy days!

Moist • Cinnamon-spiced • Simple ingredients • Ready fast

 

This recipe is great for beginners and works for snacks, school lunches, or a cozy treat with zero stress.

 

🥣 Ingredients (Simple & Budget-Friendly)

Dry Ingredients

 

1 cup all-purpose flour

 

1 teaspoon baking powder

 

½ teaspoon baking soda

 

½ teaspoon cinnamon

 

¼ teaspoon salt

 

Wet Ingredients

 

1 cup grated carrots (about 2 medium carrots)

 

½ cup sugar

 

¼ cup brown sugar (optional but recommended)

 

½ cup oil (any neutral oil)

 

1 large egg

 

1 teaspoon vanilla extract

 

Optional Add-Ins

 

¼ cup chopped walnuts or pecans

 

¼ cup raisins

 

A pinch of nutmeg

 

🔥 1. Mix Dry Ingredients

 

In a bowl, whisk together:

 

Flour

 

Baking powder

 

Baking soda

 

Cinnamon

 

Salt

 

Set aside.

 

🥕 2. Mix Wet Ingredients

 

In a separate bowl:

 

Add sugar, brown sugar, and oil

 

Stir until smooth

 

Mix in the egg and vanilla

 

Fold in the grated carrots

 

🥄 3. Combine Everything

 

Add the dry mixture to the wet mixture.

 

Stir gently until just combined — don’t overmix.

 

If using nuts or raisins, fold them in now.

 

🍰 4. Pour Into a Pan

 

Use:

 

An 8×8 inch pan or

 

A loaf pan

 

Lightly oil the pan or line it with parchment paper.

 

🔥 5. Bake

 

Bake at 350°F (175°C) for 22–28 minutes, depending on your pan.

 

Cake is done when:

 

The center springs back when touched, or

 

A toothpick comes out clean

 

🍯 6. Optional: Quick Cream Cheese Frosting

 

This takes just 2 minutes!

 

Mix:

 

3 tablespoons cream cheese

 

2 tablespoons butter (softened)

 

⅓ cup powdered sugar

 

A splash of vanilla

 

Spread on top once the cake cools.

 

(Or skip frosting if you’re busy — the cake is great on its own!)

 

⭐ Tips for the Best Easy Carrot Cake

 

Grate carrots finely so they blend smoothly.

 

Use oil instead of butter for a moist cake.

 

Brown sugar adds extra softness, but you can use all white sugar too.

 

Add a sprinkle of cinnamon on top for extra flavor.

 

🍽️ Fun Variations

Carrot Cake Muffins

 

Bake in muffin cups for 12–15 minutes.

 

Healthy Version

 

Use ½ whole-wheat flour and add raisins.

 

Extra Moist Version

 

Add 2 tablespoons applesauce.

 

Carrot Cake Bars

 

Bake thin in a rectangular pan and drizzle powdered-sugar glaze.

 

🎉 Easy Carrot Cake Recipe for Busy Days — Final Thoughts

 

This carrot cake is:

 

Simple

 

Fast

 

Super soft

 

Perfect for beginners

 

Easily customizable

 

Whether you bake it plain or frost it, this recipe will become a go-to favorite!