If you’ve never tried borscht, you’re in for a treat! This traditional Eastern European soup is bursting with color, flavor, and nutrition — and it’s easier to make than you might think. Whether you’re cooking for a family dinner or meal prepping for the week, this easy borscht soup recipe is perfect for busy days when you still want something hearty and homemade.
Let’s dive into this simple, comforting recipe that brings together earthy beets, tender veggies, and a rich, flavorful broth — all ready in under an hour!
🥦 What Is Borscht?
Borscht (also spelled borsch or borsht) is a beet-based soup that originated in Ukraine and is loved across Russia, Poland, and many other European countries. It’s known for its vibrant red color, sweet-sour flavor, and versatility — it can be served hot or cold, vegetarian or with meat.
The best part? Borscht is packed with vitamins, fiber, and antioxidants, making it as healthy as it is delicious.
🍠 Ingredients You’ll Need
Here’s what you need to make easy homemade borscht soup:
🥬 Vegetables:
3 medium beets, peeled and grated or finely chopped
2 medium potatoes, peeled and cubed
1 medium carrot, grated
1 small onion, finely chopped
2 cups cabbage, shredded
2 cloves garlic, minced
🍅 Liquids & Seasoning:
1 tbsp olive oil or butter
4 cups vegetable broth (or beef broth for a heartier flavor)
2 tbsp tomato paste
1 tbsp vinegar or lemon juice (for that signature tang)
1 tsp sugar
Salt and pepper to taste
🍖 Optional Add-Ons:
½ lb beef stew meat or chicken, cooked and shredded
A dollop of sour cream (for serving)
Fresh dill or parsley, chopped for garnish
🥣 Step-by-Step Directions
🧄 Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and beets. Cook for 5–7 minutes until the vegetables soften and release their natural sweetness.
💡 Quick tip: Adding a splash of vinegar or lemon juice now helps the beets keep their bright red color!
🍅 Step 2: Add Tomato Paste and Seasonings
Stir in the tomato paste, sugar, salt, and pepper. Mix well to coat the vegetables. Let it cook for another 2 minutes to deepen the flavor.
🥔 Step 3: Add Broth and Potatoes
Pour in your broth and add the cubed potatoes. Bring everything to a gentle boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
🥬 Step 4: Add Cabbage and Garlic
Add the shredded cabbage and minced garlic. Continue to simmer for another 10 minutes until all the vegetables are soft and the flavors have melded beautifully.
💡 Busy Day Tip: You can use pre-shredded coleslaw mix to save chopping time!
🍖 Step 5 (Optional): Add Meat for Heartiness
If you want a more filling soup, add in cooked shredded beef or chicken now. Let it warm through for about 5 minutes.
🌿 Step 6: Adjust and Serve
Taste and adjust seasoning — add more salt, pepper, or vinegar if needed.
Serve hot, topped with a generous spoonful of sour cream and a sprinkle of fresh dill.
💡 Pro Tip: Borscht tastes even better the next day! The flavors deepen overnight, making leftovers extra delicious.
🕒 Quick Time-Saving Hacks
⏱️ On a busy day, try these shortcuts:
Use canned beets (just rinse and slice them).
Buy pre-chopped veggies from the grocery store.
Use an instant pot or slow cooker for hands-off cooking.
Make a big batch and freeze portions for quick future meals!
🧡 Why You’ll Love This Easy Borscht Soup Recipe
✅ Healthy & colorful: Beets are loaded with nutrients like iron, vitamin C, and fiber.
✅ Budget-friendly: Simple ingredients you probably already have.
✅ Customizable: Add beans, meat, or extra veggies to suit your taste.
✅ Make-ahead magic: The flavors improve after resting overnight.
It’s the perfect soup for fall, winter, or any chilly day when you crave comfort without the hassle.
🍽️ Serving Ideas
Serve your easy borscht soup with:
A slice of buttered rye or sourdough bread 🥖
Pierogies or potato pancakes for a true Eastern European vibe
A crisp green salad for freshness
💡 Fun Tip: Try chilling leftover borscht and serving it cold with a dollop of yogurt in summer — refreshing and unique!
🌿 Storage & Reheating
Fridge: Keeps well for up to 4 days in an airtight container.
Freezer: Freeze for up to 3 months — reheat gently on the stove.
Reheat: Add a splash of broth or water when reheating to keep the texture smooth.
🥄 Final Thoughts
This easy borscht soup recipe proves that homemade comfort food doesn’t have to take hours. With just a few simple ingredients and some clever shortcuts, you can enjoy this flavorful, healthy, and vibrant soup anytime — even on your busiest days!
So grab those beets, put on your apron, and make this classic dish today. You’ll love how easy it is to bring a taste of Eastern Europe right into your kitchen. ❤️🇺🇦