Borscht is a traditional Eastern European soup famous for its vibrant red color and rich, comforting flavor. Made primarily with beets, it’s both healthy and versatile. This easy borscht soup recipe for busy days is designed to give you all the authentic flavor with minimal prep, so you can enjoy a homemade soup even on a hectic schedule.
Why You’ll Love This Borscht Soup Recipe
Quick to prepare and cook
Packed with vitamins and antioxidants
Naturally vegan-friendly (or add meat if desired)
Deep, comforting flavor
Can be made ahead and reheats well
Ingredients
2 medium beets, peeled and grated
1 medium carrot, grated
1 medium potato, diced
1 small onion, chopped
1 small celery stalk, chopped
1/2 small cabbage, shredded
3 cups vegetable or beef broth
2 tablespoons tomato paste
1 tablespoon vegetable oil
1 teaspoon sugar
1 tablespoon vinegar or lemon juice
Salt and pepper to taste
Fresh dill for garnish
Optional: sour cream for serving
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the vegetable oil over medium heat.
Add onion, carrot, and celery. Sauté for 3–5 minutes until softened.
Step 2: Add Beets and Tomato Paste
Stir in grated beets and tomato paste. Cook for 2–3 minutes to deepen the flavors.
Step 3: Add Broth and Potatoes
Pour in the vegetable or beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 4: Add Cabbage and Seasonings
Add shredded cabbage, sugar, vinegar, salt, and pepper. Simmer for another 10 minutes until all vegetables are tender.
Step 5: Taste and Adjust
Check seasoning and adjust salt, pepper, or vinegar for a slight tang.
Step 6: Serve
Ladle soup into bowls and garnish with fresh dill. Add a dollop of sour cream if desired.
Enjoy hot with crusty bread or a simple side salad.
Quick Tips for Busy Days
Use pre-grated or frozen vegetables to save time
Make a larger batch and store leftovers in the fridge
Borscht tastes even better the next day
Freeze individual portions for easy future meals
Add cooked shredded chicken or sausage for extra protein
Why This Recipe Works for Busy Schedules
This easy borscht soup recipe for busy days is:
Fast (ready in under 30 minutes)
Minimal chopping and prep
Healthy, filling, and comforting
Adaptable to your pantry and fridge
Perfect for weeknight dinners or meal prep.
Optional Flavor Boosts
1 teaspoon smoked paprika for depth
A splash of beet juice for brighter color
Garlic for extra aroma
A bay leaf during simmering for richer flavor
Conclusion
This easy borscht soup recipe for busy days is a lifesaver for anyone wanting a hearty, homemade meal without spending hours in the kitchen. Vibrant, healthy, and comforting, it’s a soup that satisfies and keeps you nourished through your busy week.
Serve it hot, garnish with dill and sour cream, and enjoy a taste of tradition in every spoonful 🥣💛