Bone broth is a powerhouse of nutrients, flavor, and comfort. Rich in collagen, minerals, and amino acids, it supports digestion, joint health, and immunity. The best part? You don’t need to spend hours in the kitchen to make it. This easy bone broth recipe for busy days gives you a flavorful, nourishing broth with minimal effort—perfect for busy schedules in the United States, United Kingdom, and Canada.
Whether you want a base for soups, a warming drink, or a cooking staple, this recipe is simple, adaptable, and budget-friendly.
Why Bone Broth Is a Kitchen Essential
Benefits of Bone Broth
Supports gut and joint health
Rich in protein and collagen
Boosts immunity
Can be used as a base for soups, stews, and sauces
Freezes well for quick use
This makes a quick, homemade broth not just a comfort food but a smart addition to your weekly cooking routine.
Ingredients
2–3 lbs beef, chicken, or mixed bones (with marrow, knuckles, or wings)
1 onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2–3 garlic cloves, smashed
2 tablespoons apple cider vinegar (helps extract nutrients)
10–12 cups water
Optional: bay leaves, peppercorns, fresh herbs (thyme, parsley, rosemary)
Salt to taste
Step-by-Step: Easy Bone Broth Recipe for Busy Days
Step 1: Prep the Bones
Roast bones at 400°F (200°C) for 20–30 minutes for deeper flavor (optional)
Step 2: Add Ingredients to Pot
Place bones, vegetables, garlic, and vinegar in a large pot or slow cooker
Cover with water
Step 3: Simmer
Stovetop: Simmer gently for 6–12 hours
Slow Cooker: Low setting for 8–12 hours
Tip: Keep a gentle simmer to avoid cloudy broth.
Step 4: Strain and Store
Use a fine-mesh strainer to remove solids
Cool slightly, then refrigerate or freeze
Bone broth can last up to 5 days in the fridge or 3 months in the freezer.
Quick Tips for Busy Days
✔ Use a slow cooker or Instant Pot to save hands-on time
✔ Freeze in ice cube trays for small portions
✔ Add leftover vegetables for extra nutrients
✔ Season lightly during cooking; adjust salt after straining
With these tips, this becomes a truly easy bone broth recipe for busy days.
Flavor Variations
Classic Herb
Add thyme, rosemary, parsley, and a bay leaf
Spicy Ginger
Add a thumb of fresh ginger and a pinch of chili flakes
Asian-Inspired
Add soy sauce, star anise, and a splash of sesame oil
Each variation keeps your broth exciting without extra effort.
Uses for Bone Broth
Sipping hot as a nutritious drink
Base for soups, stews, and risottos
Cooking grains like rice or quinoa
Adding to sauces for extra depth
Freezing for meal prep convenience
Bone broth is incredibly versatile, making it a kitchen staple.
Common Mistakes to Avoid
❌ Boiling too aggressively (use a gentle simmer)
❌ Not adding vinegar (helps release minerals)
❌ Discarding marrow or cartilage (these are nutrient-rich)
❌ Skipping fat removal if desired (cool and skim for clarity)
Following these tips ensures maximum flavor and nutrition.
Why This Recipe Works Across Regions
Ingredients are widely available
Adaptable to local bones and vegetables
Works with stovetop, slow cooker, or pressure cooker
Perfect for busy lifestyles in the US, UK, and Canada
Conclusion
This easy bone broth recipe for busy days is a simple, nutritious way to add flavor and wellness to your meals. With minimal prep, flexible cooking methods, and endless uses, it’s a kitchen essential for anyone seeking convenience without sacrificing health or taste.
Start your broth in the morning, go about your day, and come back to a warm, nourishing liquid ready to sip, cook with, or freeze for later. 🍲💛