When time is short but you’re craving something warm, comforting, and homemade, nothing beats a classic apple crumble. With tender apples, a lightly spiced filling, and a buttery, crunchy topping, this dessert feels indulgent without requiring hours in the kitchen. This easy apple crumble recipe for busy days is perfect for weeknights, last-minute guests, or whenever you need a quick sweet treat.
This recipe is written for home cooks in the United States, United Kingdom, and Canada, using simple ingredients and clear steps anyone can follow.
Why Apple Crumble Is Perfect for Busy Days
Apple crumble is a beloved dessert across many households, especially in the UK, but it’s equally popular in North America. Here’s why it’s ideal when you’re short on time:
Simple ingredients you likely already have
Minimal prep and no complicated techniques
Flexible recipe—easy to customize
Comforting and family-friendly
Can be made ahead and reheated
This easy apple crumble recipe for busy days delivers maximum flavor with minimal effort.
Ingredients You’ll Need
For the Apple Filling
4–5 medium apples (Granny Smith, Braeburn, or Honeycrisp)
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 tablespoon lemon juice
1 tablespoon all-purpose flour or cornstarch
For the Crumble Topping
¾ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ cup cold butter, cubed
Pinch of salt
Step-by-Step: How to Make Easy Apple Crumble
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and lightly grease a baking dish.
Step 2: Prepare the Apples
Peel, core, and slice the apples into even pieces. Place them in a bowl and toss with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Spread the mixture evenly into the baking dish.
Step 3: Make the Crumble Topping
In a separate bowl, combine flour, oats, brown sugar, and salt. Add cold butter and rub it into the mixture using your fingertips until it resembles coarse crumbs.
Step 4: Assemble
Sprinkle the crumble topping evenly over the apples, covering them completely.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the top is golden brown and the apples are bubbling underneath.
Practical Tips for the Best Apple Crumble
To make this easy apple crumble recipe for busy days foolproof, follow these helpful tips:
Use a mix of sweet and tart apples for depth of flavor
Keep the butter cold for a crisp topping
Don’t overwork the crumble mixture
Place the dish on a baking tray to catch drips
Let it rest for 5–10 minutes before serving
Quick Variations You Can Try
This apple crumble recipe is easy to adapt:
Healthier Version
Replace half the flour with almond flour
Reduce sugar slightly
Add chopped nuts for texture
Extra Flavor
Add vanilla extract to the apple filling
Mix ginger or cardamom with cinnamon
Sprinkle chopped walnuts or pecans on top
Gluten-Free Option
Use gluten-free flour and certified gluten-free oats
Serving Suggestions
Apple crumble tastes amazing on its own, but it’s even better with:
Vanilla ice cream
Custard (a UK classic)
Whipped cream
Greek yogurt for a lighter option
It’s perfect for dessert, afternoon tea, or even a cozy weekend brunch.
Make-Ahead and Storage Tips
Assemble the crumble ahead of time and refrigerate for up to 24 hours
Store leftovers covered in the fridge for 2–3 days
Reheat in the oven or microwave before serving
This makes the recipe even more practical for busy schedules.
Why You’ll Love This Recipe
This easy apple crumble recipe for busy days is:
Quick and beginner-friendly
Comforting and satisfying
Made with everyday ingredients
Loved by kids and adults alike
It’s the kind of dessert that feels homemade and special without being complicated.
Conclusion
When you want a dessert that’s simple, comforting, and full of classic flavor, this easy apple crumble recipe for busy days is the perfect choice. With tender spiced apples and a golden, buttery topping, it delivers everything you love about homemade baking—without the stress.