Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food—creamy, savory, and packed with flavor. This hearty casserole combines tender chicken, savory stuffing, and a rich, creamy sauce for a dish that’s perfect for weeknight dinners, potlucks, and holiday meals. Whether you’re cooking for your family or hosting a dinner party, this dish will be sure to satisfy everyone at the table.
Inspired by classic American casseroles, Dolly’s Chicken and Stuffing Casserole is quick to make, easy to customize, and always a crowd-pleaser. The combination of tender chicken, moist stuffing, and a flavorful sauce will have everyone asking for seconds!
What Is Dolly’s Chicken and Stuffing Casserole?
Dolly’s Chicken and Stuffing Casserole is a one-pan dish that combines:
Cooked chicken (shredded or cubed)
Stuffing mix
A creamy sauce (often made with cream of chicken soup or sour cream)
Seasonings and vegetables for added flavor
It’s baked in a casserole dish until the top is golden and crispy, while the inside remains moist and flavorful. The stuffing absorbs the flavors of the chicken and sauce, creating the perfect balance of textures.
Why This Casserole Is So Popular
Comforting and Hearty
The rich combination of tender chicken, savory stuffing, and creamy sauce makes this dish deeply satisfying and perfect for colder months.
Easy to Make
With just a few basic ingredients and minimal prep time, this casserole comes together quickly.
Great for Leftovers
The casserole can be easily reheated and is just as delicious the next day, making it a great option for meal prep.
Family-Friendly
Kids and adults alike will love the familiar flavors of this comforting dish.
Versatile
You can tweak it based on what you have on hand, adding vegetables, different seasonings, or even switching up the type of chicken (rotisserie chicken works well, too).
Key Ingredients
For the Casserole
Cooked chicken (shredded or cubed)
Stuffing mix (store-bought or homemade)
Cream of chicken soup (or cream of mushroom, or a homemade cream sauce)
Sour cream (for extra creaminess)
Butter (to sauté vegetables)
Seasonings (garlic powder, onion powder, thyme, salt, and pepper)
Optional Add-ins
Vegetables (peas, carrots, onions, celery)
Cheddar cheese (for a cheesy, golden top)
Chicken broth (to moisten the stuffing and help everything come together)
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Prepare the Chicken
If you haven’t already cooked the chicken, you can either:
Boil chicken breasts until fully cooked and shred them
Use leftover rotisserie chicken or pre-cooked chicken for convenience
Step 2: Make the Stuffing
Prepare the stuffing according to the package instructions (usually just adding water and butter). If you’re using homemade stuffing, skip the box and sauté your bread cubes with onions, celery, and seasonings.
Step 3: Make the Creamy Sauce
In a bowl, combine the cream of chicken soup, sour cream, and seasonings (garlic powder, onion powder, thyme, salt, and pepper). If you’d like a more flavorful sauce, add a splash of chicken broth.
Step 4: Assemble the Casserole
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, prepared stuffing, and the creamy sauce.
Fold in any additional vegetables you’d like (peas, carrots, and celery are classic choices).
Pour everything into a greased 9×13-inch casserole dish, spreading it out evenly.
Step 5: Bake the Casserole
Dot the top with a few pats of butter for a golden, crispy top.
Bake for 30-40 minutes or until the casserole is bubbling and the top is golden brown.
Step 6: Serve and Enjoy!
Once the casserole is baked to perfection, serve it hot! For an extra touch, sprinkle some shredded cheese on top in the last few minutes of baking for a cheesy, golden finish.
Delicious Variations
Cheesy Chicken and Stuffing Casserole
Top the casserole with shredded cheddar cheese during the last 5–10 minutes of baking. The melted cheese adds a rich, gooey layer that everyone will love.
Vegetables Galore
Add more vegetables for a well-rounded dish. Try peas, carrots, and even fresh spinach for extra flavor and nutrition.
Swap Out the Soup
For a lighter version, swap the cream of chicken soup for a homemade creamy sauce made from heavy cream and chicken broth.
Use Ground Chicken or Turkey
If you prefer a leaner option, you can swap the chicken for ground turkey or ground chicken for a slightly different texture.
Practical Tips for the Perfect Casserole
Don’t overcook the chicken: Shredded or cubed cooked chicken should be tender but not dry. It should be just fully cooked before mixing it into the casserole.
Add moisture: If the casserole looks a little dry after baking, add a small splash of chicken broth and mix it in for extra moisture.
Let it rest: After baking, let the casserole sit for 5-10 minutes to firm up before serving. This makes it easier to serve and ensures the flavors have time to meld together.
Best Side Dishes to Serve with Dolly’s Chicken and Stuffing Casserole
Green beans (roasted or sautéed with garlic)
Garlic bread or dinner rolls
Crispy roasted potatoes
Simple salad (arugula, spinach, or mixed greens)
Cranberry sauce (for a festive, tangy contrast)
Storage and Reheating Tips
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Why Dolly’s Chicken and Stuffing Casserole Is Loved in the US, UK, and Canada
Dolly’s Chicken and Stuffing Casserole is perfect for the home cook who values hearty, filling meals that are easy to prepare. This classic dish is adored for its comforting flavors, quick prep time, and adaptability. Whether you’re cooking for a family dinner in the U.S., a potluck in the U.K., or a cozy winter meal in Canada, this casserole hits the spot every time.
Conclusion: A Hearty, Flavorful Meal Everyone Will Love 🍗🥣
Dolly’s Chicken and Stuffing Casserole is the definition of comfort food—creamy, savory, and satisfying. With tender chicken, flavorful stuffing, and a creamy sauce, this dish is sure to become a favorite in your recipe rotation. It’s quick, easy, and perfect for busy nights, family gatherings, or holiday dinners.
Once you try it, you’ll understand why this dish is such a beloved classic. Dolly’s Chicken and Stuffing Casserole is sure to become your go-to comfort food when you need something hearty and delicious.