If you’re craving a warm, hearty meal that’s perfect for family dinners, potlucks, or cozy weeknights, Dolly’s Chicken and Stuffing Casserole is your go-to recipe. Combining tender chicken, savory stuffing, creamy sauce, and melted cheese, this casserole is a comforting twist on classic home-style flavors. Popular across the United States, United Kingdom, and Canada, it’s easy to make and sure to please a crowd.
Why You’ll Love Dolly’s Chicken and Stuffing Casserole
All-in-One Comfort
This casserole brings together protein, starch, and flavor in one dish—perfect for busy weeknights or stress-free entertaining.
Crowd-Pleasing
Savory stuffing, tender chicken, and cheesy topping make it a hit with kids and adults alike.
Make-Ahead Friendly
Prepare it in advance, refrigerate, and bake when ready. This saves time without compromising flavor.
Ingredients You’ll Need
Boneless, skinless chicken breasts or thighs
Seasoned stuffing mix (store-bought or homemade)
Cream of mushroom or cream of chicken soup
Milk or broth
Shredded cheddar or mozzarella cheese
Butter
Optional: diced onions, celery, garlic, or herbs
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Cook the Chicken
Season chicken with salt, pepper, and herbs. Cook in a skillet until just browned; it will finish cooking in the oven.
Step 2: Prepare the Stuffing
Prepare stuffing according to package instructions, using butter and broth for flavor. You can add sautéed onions, celery, or garlic for extra depth.
Step 3: Mix the Sauce
Combine cream of mushroom or chicken soup with milk or broth in a bowl. Add salt, pepper, and optional herbs.
Step 4: Assemble the Casserole
Layer half of the stuffing in a greased casserole dish
Place the chicken pieces on top
Pour the creamy soup mixture over the chicken
Top with the remaining stuffing and shredded cheese
Step 5: Bake
Bake at 350°F (175°C) for 25–30 minutes or until the casserole is heated through and the cheese is melted and golden.
Delicious Variations
Herb-Infused
Add fresh rosemary, thyme, or sage to the stuffing for a more aromatic flavor.
Veggie Boost
Include cooked broccoli, carrots, or peas for extra nutrition.
Cheesy Twist
Mix in cream cheese or sprinkle Parmesan over the top for richer flavor.
Gluten-Free Option
Use gluten-free stuffing mix and gluten-free cream soup alternatives.
Practical Tips for Best Results
Don’t overcook the chicken before baking; it will continue cooking in the casserole.
Use freshly shredded cheese for better melting and flavor.
Add herbs and vegetables to elevate the taste.
Make ahead: Assemble the casserole the night before and refrigerate until ready to bake.
Check the stuffing moisture: If it seems dry, add a little extra milk or broth before baking.
Serving Suggestions
Pair with a simple green salad for a light side
Serve alongside roasted vegetables or mashed potatoes
Offer cranberry sauce or pickles for extra tang
Perfect for potluck or holiday meals
Why This Casserole Works Everywhere
Dolly’s Chicken and Stuffing Casserole combines universally loved flavors—chicken, stuffing, and cheese—in a convenient, baked dish. It’s comforting, easy to prepare, and adaptable for dietary preferences, making it ideal for families in the US, UK, and Canada.
Conclusion
Dolly’s Chicken and Stuffing Casserole is a comforting, crowd-pleasing dish that brings home-cooked warmth to your table with minimal effort. Savory, cheesy, and satisfying, it’s perfect for weeknight dinners, gatherings, or anytime you need a hearty, flavorful meal. 🍗🧀🥘