If you love creamy, cheesy, and comforting dishes, then you’re in for a treat. Imagine all the flavors of a classic twice baked potato—fluffy potato, sour cream, cheddar cheese, bacon, and green onions—layered into a hearty, family-sized casserole. That’s the magic of a twice baked potato casserole recipe! Not only is it easier than making individual potatoes, but it’s also the ultimate comfort food for holidays, potlucks, or cozy family dinners. Ready to discover the secret to twice baked potato casserole recipe? Let’s dig in!
Why You’ll Love This Casserole ❤️
Comfort food at its finest – creamy, cheesy, and loaded with flavor.
Family-friendly – a big-batch dish perfect for gatherings.
Make-ahead option – prepare in advance and bake when ready.
Customizable – adjust toppings and mix-ins to suit your taste.
Ingredients You’ll Need 🛒
6 large russet potatoes, baked and cooled
1 cup sour cream
4 oz cream cheese, softened
½ cup milk (warm)
4 tbsp butter, melted
2 cups shredded cheddar cheese (divided)
6 slices cooked bacon, crumbled
3 green onions, chopped
Salt and black pepper to taste
Step-by-Step Instructions 🥘
Step 1: Bake the Potatoes
Scrub and pierce russet potatoes with a fork.
Bake at 400°F (200°C) for about 1 hour, until tender.
Allow to cool slightly, then peel and mash.
Step 2: Make the Potato Mixture
In a large bowl, combine mashed potatoes, sour cream, cream cheese, butter, and warm milk.
Stir until smooth and creamy.
Season with salt and pepper.
Step 3: Add the Flavor
Fold in half the shredded cheddar cheese, half the bacon, and half the green onions.
Step 4: Assemble the Casserole
Spread mixture into a greased 9×13-inch baking dish.
Top with remaining cheese and bacon.
Step 5: Bake
Bake at 350°F (175°C) for 25–30 minutes, until hot and bubbly.
Garnish with the rest of the green onions before serving.
Tips for the Perfect Twice Baked Potato Casserole 🌟
Use russet potatoes for their fluffy texture.
Warm milk helps keep the potatoes creamy.
Don’t overmix—it can make the potatoes gummy.
Make ahead: Assemble the casserole, refrigerate overnight, then bake before serving.
Double it up for holidays or big gatherings—it disappears fast!
Flavor Variations to Try 🍴
Loaded Ranch: Add ranch seasoning mix and top with ranch drizzle.
Spicy Kick: Stir in diced jalapeños or sprinkle with chili flakes.
Veggie Style: Mix in roasted broccoli or cauliflower for extra nutrients.
Ham & Cheese: Swap bacon for diced ham for a hearty twist.
Conclusion ✨
This twice baked potato casserole recipe takes everything you love about classic twice baked potatoes and makes it easier, creamier, and perfect for sharing. Whether you’re preparing it for a weeknight dinner or a holiday feast, it’s guaranteed to be a crowd-pleaser.
So next time you’re craving comfort food, discover the secret to twice baked potato casserole recipe—and enjoy the warm, cheesy goodness that will have everyone asking for seconds. 🥔💛