If you love comfort food, cheesy potatoes, and hearty casseroles, you’re in for a treat. A twice baked potato casserole takes all the flavors of the classic twice-baked potato—cheese, bacon, sour cream, and chives—and transforms them into a creamy, crowd-pleasing dish that’s perfect for family dinners, potlucks, and holidays.
In this guide, we’ll uncover the secret to the best twice baked potato casserole recipe, with step-by-step instructions, practical tips, and delicious variations. Get ready for a recipe that’s simple, filling, and guaranteed to impress!
Why You’ll Love Twice Baked Potato Casserole ❤️
Comfort in every bite – Creamy potatoes mixed with cheese and bacon.
Make-ahead friendly – Perfect for busy schedules or holiday prep.
Feeds a crowd – Ideal for gatherings, family meals, or potlucks.
Customizable – Add your favorite mix-ins for a personal twist.
Ingredients You’ll Need 🛒
For 6–8 servings, gather these:
6–7 large russet potatoes, baked and cooled
1 cup sour cream
½ cup milk (or heavy cream for extra richness)
4 tbsp unsalted butter
1 ½ cups shredded cheddar cheese, divided
½ cup mozzarella cheese (optional, for extra melt)
6 slices crispy bacon, crumbled
3 green onions, chopped
Salt and black pepper, to taste
Step-by-Step Instructions 👩🍳
Step 1: Prepare the Potatoes
Preheat oven to 350°F (175°C).
Bake potatoes until tender (about 1 hour at 400°F) or use leftover baked potatoes.
Let them cool slightly, then peel and mash into a large mixing bowl.
Step 2: Mix the Casserole Base
Add sour cream, milk, butter, half of the cheddar cheese, and half the bacon.
Season with salt and pepper.
Stir until creamy and well combined.
Step 3: Assemble the Casserole
Spread the potato mixture into a greased baking dish.
Top with remaining cheddar cheese, mozzarella, and bacon.
Step 4: Bake to Perfection
Bake uncovered for 25–30 minutes, or until cheese is melted and bubbly.
Remove from oven and sprinkle with green onions before serving.
Pro Tips for the Best Twice Baked Potato Casserole 🌟
Use russet potatoes – Their fluffy texture is perfect for casseroles.
Don’t overmix – Keeps potatoes creamy instead of gluey.
Make it ahead – Prepare the casserole, refrigerate, then bake when ready to serve.
Add a topping twist – Try breadcrumbs, crushed Ritz crackers, or extra cheese for a golden crust.
Serve warm – The gooey cheese and creamy potatoes are best enjoyed hot.
Variations to Try 🍴
Loaded Style – Add broccoli, jalapeños, or sautéed mushrooms.
Healthier Option – Use Greek yogurt instead of sour cream, and turkey bacon instead of pork.
Extra Creamy – Mix in cream cheese or heavy cream.
BBQ Twist – Add shredded BBQ chicken for a full meal in one dish.
What to Serve with Twice Baked Potato Casserole 🥩🥗
This dish pairs beautifully with:
Grilled steak or chicken
BBQ ribs
Roasted vegetables
A fresh green salad
Garlic bread or dinner rolls
Conclusion ✨
Now that you’ve discovered the secret to twice baked potato casserole recipe, you’ll never look at ordinary mashed potatoes the same way again. Creamy, cheesy, and loaded with flavor, this casserole is the ultimate comfort food. Whether you’re making it for a weeknight dinner or a festive gathering, it’s guaranteed to become a family favorite.
So, grab those potatoes and start baking—your new go-to casserole is waiting! 🥔🧀🥓