If you’ve ever wanted a dish that’s comforting, vibrant, and packed with flavor, it’s time to discover the secret to shakshuka recipe. This North African and Middle Eastern classic has taken brunch menus around the world by storm. With poached eggs simmered in a rich tomato and pepper sauce, shakshuka is simple to make but feels luxurious every time.
🌟 What Is Shakshuka?
Shakshuka (pronounced shahk-SHOO-kah) is a hearty, one-pan meal traditionally eaten for breakfast or lunch. The dish features:
Poached eggs in a flavorful tomato-based sauce.
Bell peppers and onions for sweetness and depth.
Spices like cumin, paprika, and chili for warmth.
Herbs such as cilantro or parsley for freshness.
It’s popular in Israel, Tunisia, Morocco, and beyond, and now it’s a global comfort food.
🥘 Ingredients for Classic Shakshuka
To make an authentic shakshuka at home, you’ll need:
2 tbsp olive oil
1 medium onion, diced
1 red bell pepper, sliced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili flakes (optional, for heat)
1 can (28 oz) crushed tomatoes
Salt and black pepper, to taste
4–6 large eggs
Fresh parsley or cilantro for garnish
Crumbled feta cheese (optional but delicious)
👉 Pro tip: Use a cast iron skillet or deep frying pan for best results.
👩🍳 Step-by-Step: Shakshuka Recipe
Step 1: Build the Base
Heat olive oil in your skillet over medium heat.
Sauté onion and bell pepper until softened, about 5 minutes.
Add garlic, cumin, paprika, and chili flakes; cook until fragrant.
Step 2: Add Tomatoes
Stir in crushed tomatoes.
Season with salt and pepper.
Let sauce simmer for 10–15 minutes until thickened.
Step 3: Poach the Eggs
Use a spoon to make small wells in the sauce.
Crack eggs into each well.
Cover the skillet and cook until eggs are done to your liking (5–7 minutes for runny yolks).
Step 4: Garnish & Serve
Sprinkle with fresh herbs and feta cheese.
Serve hot with crusty bread or warm pita for dipping.
🌈 Variations to Try
Once you’ve learned the basics, you can experiment with these shakshuka variations:
Green Shakshuka: Use spinach, kale, zucchini, and green herbs instead of tomatoes.
Spicy Shakshuka: Add harissa paste or fresh chili peppers for a fiery kick.
Protein Boost: Stir in chickpeas, ground lamb, or merguez sausage.
Cheesy Shakshuka: Top with extra feta, goat cheese, or even mozzarella.
🔥 Tips for the Best Shakshuka
Don’t overcook the eggs—the runny yolk is key!
Adjust spice level to your taste.
Let the sauce thicken slightly before adding eggs so it’s rich and hearty.
Use fresh herbs right before serving for the brightest flavor.
✅ Conclusion
Now that you’ve uncovered the secret to shakshuka recipe, you can bring this flavorful, comforting dish to your own kitchen. Perfect for breakfast, brunch, or even a light dinner, shakshuka is versatile, healthy, and satisfying.
So grab your skillet, crack some eggs, and discover why shakshuka is loved around the world. 🍳✨