Few desserts capture the essence of summer quite like strawberry shortcake. With layers of tender cake, fresh strawberries, and fluffy whipped cream, it’s a classic treat that’s both simple and indulgent. If you’ve been searching for a delicious strawberry shortcake recipe you’ll love, you’re in the right place. This guide will walk you through making a dessert that’s perfect for family gatherings, festive celebrations, or a sweet everyday treat.
Why Strawberry Shortcake Is a Must-Try Dessert
Fresh & Fruity – Sweet strawberries add natural flavor and juiciness.
Light & Fluffy – The combination of soft cake and whipped cream creates a melt-in-your-mouth experience.
Customizable – Add variations like lemon zest, chocolate drizzle, or macerated berries.
Quick & Accessible – Uses simple ingredients you likely already have at home.
Strawberry shortcake is a universally loved dessert across the United States, the United Kingdom, and Canada, making it a perfect choice for any occasion.
Ingredients You’ll Need
For the Shortcake:
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter (cold, cubed)
2/3 cup whole milk
1 teaspoon vanilla extract
For the Strawberry Filling:
4 cups fresh strawberries (hulled and sliced)
¼ cup granulated sugar (or more to taste)
1 teaspoon lemon juice (optional)
For the Whipped Cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Strawberries
In a bowl, combine sliced strawberries, sugar, and lemon juice.
Stir gently and let sit for at least 20–30 minutes to macerate and release their natural juices.
2. Make the Shortcake
Preheat oven to 425°F (220°C).
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add milk and vanilla extract, mixing until just combined (do not overmix).
Drop spoonfuls of dough onto a parchment-lined baking sheet, shaping them into rounds.
Bake for 12–15 minutes or until golden brown. Let cool slightly.
3. Whip the Cream
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Assemble the Strawberry Shortcake
Slice the shortcakes in half horizontally.
Spoon a generous layer of macerated strawberries onto the bottom half.
Top with a dollop of whipped cream.
Place the top half of the shortcake over the cream and strawberries.
Add more strawberries and whipped cream on top for a beautiful finish.
Tips for Making the Perfect Strawberry Shortcake 🍓
Use fresh, ripe strawberries for the best flavor.
Chill your bowl and whisk when whipping cream to help it thicken faster.
Don’t overmix the dough—overmixing makes the shortcakes dense.
Serve immediately or within a few hours, as whipped cream and strawberries can make the cake soft over time.
Variations: Add chocolate chips, almond extract, or layer with pound cake instead of biscuit-style shortcakes.
Serving Suggestions
Serve as an elegant dessert at summer brunches or parties.
Pair with a scoop of vanilla ice cream for extra indulgence.
Garnish with fresh mint leaves for a touch of color and freshness.
Why This Recipe Works in the US, UK, and Canada
Strawberry shortcake is popular worldwide, but each region has its own twist:
United States: Often served with biscuit-style cakes or sponge cakes and plenty of whipped cream.
United Kingdom: Sometimes uses scones or sponge fingers and fresh cream.
Canada: Typically served with maple syrup drizzles or a mixture of berries depending on local produce.
This delicious strawberry shortcake recipe you’ll love adapts beautifully to all tastes and kitchens.
Conclusion
There’s something magical about homemade strawberry shortcake. Fresh strawberries, light shortcakes, and fluffy whipped cream come together to create a dessert that’s both simple and luxurious. By following this delicious strawberry shortcake recipe you’ll love, you can make a dessert that’s perfect for summer gatherings, birthdays, or just a sweet treat for yourself.
Once you try it, you’ll see why this classic dessert continues to win hearts across the United States, the United Kingdom, and Canada. Sweet, fruity, and utterly irresistible, strawberry shortcake is a must-try for every home baker! 🍓🍰✨