Refried beans are a classic staple in Mexican cuisine, known for their creamy texture, rich flavor, and versatility. Whether you’re making tacos, burritos, nachos, or just a tasty side dish, this delicious refried beans recipe you’ll love will become a go-to in your kitchen. Plus, it’s simple enough for busy weeknights but packed with authentic flavor.
⭐ Ingredients
2 cups cooked pinto beans (or 1 can, drained and rinsed)
2 tbsp vegetable oil, bacon fat, or lard
1 small onion, finely chopped
2–3 garlic cloves, minced
1 tsp ground cumin
½ tsp chili powder (optional)
Salt and pepper to taste
¼ cup chicken or vegetable broth (optional, for creamier texture)
Shredded cheese, cilantro, or lime (optional, for garnish)
⭐ Instructions
1. Heat the Fat
In a skillet, warm the oil or bacon fat over medium heat.
Add chopped onions and sauté until soft and translucent, about 3–5 minutes.
Stir in minced garlic and cook for another 30 seconds.
2. Add the Beans
Add the cooked beans to the skillet.
Stir to combine with onions and garlic.
3. Mash the Beans
Using a potato masher or the back of a spoon, mash the beans to your desired consistency.
For creamier beans, add 1–4 tbsp of broth while mashing.
4. Season
Add cumin, chili powder (optional), salt, and pepper.
Cook for another 5–7 minutes, stirring occasionally.
Adjust seasoning to taste.
5. Optional Extras
Sprinkle shredded cheese on top just before serving.
Garnish with chopped cilantro or a squeeze of lime juice for freshness.
For extra richness, stir in a little butter or cream at the end.
⭐ Tips for Perfect Refried Beans
Use homemade cooked beans for deeper flavor, but canned beans work well for convenience.
Mash to your liking—some prefer chunky, others silky smooth.
Cooking low and slow enhances flavor and prevents burning.
Add smoked paprika for a subtle smoky depth.
⭐ Serving Suggestions
Tacos, burritos, or quesadillas
Mexican rice bowls
Nachos or tostadas
As a side for grilled meats or vegetables
Spread on toast or crackers for a snack
⭐ Make-Ahead & Storage
Refrigerate in an airtight container for up to 5 days.
Freeze for up to 3 months—reheat gently and stir in a splash of water or broth to restore creaminess.
🌮 Conclusion
This delicious refried beans recipe you’ll love is creamy, flavorful, and versatile. From traditional Mexican dishes to creative weeknight meals, it’s a simple way to elevate any plate. Once you try this method, your refried beans will taste restaurant-quality every time.