Pho is a classic Vietnamese soup that combines fragrant broth, tender meat, fresh herbs, and chewy noodles. Making it at home may seem intimidating, but with this Delicious pho soup recipe you’ll love!, you can create an authentic, restaurant-quality dish in your own kitchen. Perfect for readers in the United States, United Kingdom, and Canada, this recipe balances rich flavors with approachable steps.
🥩 Ingredients (Serves 4)
For the Broth:
2 pounds beef bones (marrow and knuckle bones)
1 large onion, halved
1 3-inch piece ginger, halved
4–5 star anise
4 whole cloves
1 cinnamon stick
1 tablespoon coriander seeds
8 cups water
2 tablespoons fish sauce
1 teaspoon sugar
Salt to taste
For the Soup:
8 oz rice noodles (pho noodles)
1/2 lb thinly sliced beef (sirloin or brisket)
Bean sprouts
Fresh basil leaves
Lime wedges
Sliced chili peppers
Hoisin sauce and Sriracha (optional)
🔥 Instructions
1. Roast the Aromatics
Place onion and ginger on a baking sheet.
Roast under broiler or on stovetop until charred (about 5–7 minutes).
This adds depth to the broth.
2. Prepare the Broth
In a large pot, add bones and 8 cups water. Bring to a boil.
Skim off impurities.
Add roasted onion, ginger, star anise, cloves, cinnamon, coriander seeds, fish sauce, and sugar.
Reduce heat and simmer 3–4 hours for rich flavor.
3. Strain the Broth
Remove bones and aromatics.
Strain broth through a fine mesh to get a clear soup.
Adjust seasoning with salt and more fish sauce if needed.
4. Cook the Noodles
Soak or boil rice noodles according to package instructions.
Drain and rinse under cold water to prevent sticking.
5. Assemble the Pho
Place noodles in bowls.
Top with raw beef slices (thin enough to cook in hot broth).
Pour hot broth over the beef, allowing it to cook instantly.
Add bean sprouts, basil, lime wedges, and sliced chili.
🌿 Tips for the Best Pho
Use high-quality bones for richer broth.
Char onion and ginger for authentic flavor.
Slice beef thinly and freeze for 15–20 minutes before slicing — easier to cut.
Let your guests customize with herbs, lime, and sauces.
For vegetarian pho, use mushrooms, tofu, and vegetable broth instead.
🥢 Serving Suggestions
Serve hot with extra herbs and lime on the side.
Pair with Vietnamese spring rolls for a complete meal.
Store leftover broth in the fridge for up to 5 days — perfect for a quick pho later!
⭐ Why You’ll Love This Recipe
Rich, aromatic, and deeply satisfying
Customizable for personal taste
A comforting dish for any season
Brings authentic Vietnamese flavors to your home kitchen