If you’re craving something luxurious yet surprisingly simple to make at home, this delicious lobster tail recipe you’ll love is going to become your new favorite! With buttery flavor, tender meat, and restaurant-quality results, you can prepare this dish in under 20 minutes — perfect for date nights, celebrations, or a weekend treat.
🦞 Ingredients
2 lobster tails (4–6 oz each)
4 tbsp melted butter
2 cloves garlic, minced
1 tsp lemon juice
½ tsp paprika
Salt & black pepper to taste
Optional: chopped parsley, lemon wedges
🦞 Step-by-Step Instructions
1. Prepare the Lobster Tails
Using kitchen scissors, cut down the top shell lengthwise.
Gently pull the meat up and rest it on top of the shell — this helps the lobster cook evenly and makes a beautiful presentation.
2. Make the Garlic Butter
Mix together:
✔ melted butter
✔ garlic
✔ lemon juice
✔ paprika
✔ salt & pepper
Brush generously over the lobster meat.
3. Broil to Perfection
Place the lobster tails on a baking sheet.
Broil on the top oven rack for 8–10 minutes, depending on size.
The meat should turn opaque and slightly golden.
4. Serve & Enjoy
Brush with more melted butter and sprinkle with parsley.
Serve with lemon wedges for a bright finish.
🦞 Why You’ll Love This Recipe
Easy enough for beginners
Ready in minutes
Restaurant-worthy flavor
Perfectly juicy and buttery every time
This truly is a delicious lobster tail recipe you’ll love — simple, elegant, and irresistibly tasty.