Tangy, creamy, and irresistibly refreshing, key lime pie is a dessert that feels like sunshine in every bite. With its zesty lime filling and buttery graham cracker crust, it strikes the perfect balance between sweet and tart. Whether you’re making it for a summer gathering, a holiday treat, or just a cozy night at home, this guide will show you how to create a delicious key lime pie recipe you’ll love.
🍋 Ingredients You’ll Need
For the Crust
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp unsalted butter, melted
For the Filling
4 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup key lime juice (fresh if possible, or bottled)
1 tbsp lime zest
For the Topping
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
👩🍳 Step-by-Step Recipe
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture into a 9-inch pie pan, covering the bottom and sides firmly.
Bake for 10 minutes, then let it cool slightly.
Step 2: Make the Filling
In a bowl, whisk egg yolks until pale and slightly thickened.
Add sweetened condensed milk and whisk until smooth.
Stir in key lime juice and zest until well blended.
Step 3: Bake the Pie
Pour filling into the cooled crust.
Bake at 350°F (175°C) for about 15 minutes, until the filling is just set but still slightly jiggly in the center.
Cool at room temperature, then refrigerate for at least 3 hours (overnight is best).
Step 4: Whip the Cream Topping
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread or pipe onto the chilled pie.
Step 5: Garnish & Serve
Add lime slices, zest, or even a sprinkle of graham cracker crumbs on top.
Slice, serve, and enjoy!
🌟 Pro Tips for the Perfect Key Lime Pie
Key vs. Regular Limes: Authentic key limes are smaller and more tart, but regular limes work beautifully too.
Don’t Overbake: The filling should be set but not cracked. Residual heat finishes the job.
Make Ahead: This pie tastes even better the next day as flavors deepen.
Shortcut Option: Use a store-bought graham cracker crust if you’re short on time.
🍴 Serving Suggestions
Pair with fresh berries for a fruity twist.
Serve with coconut flakes for a tropical vibe.
Add a drizzle of raspberry or mango sauce for a colorful presentation.
Conclusion
With its velvety filling and refreshing citrus punch, this delicious key lime pie recipe you’ll love is guaranteed to become a family favorite. It’s simple enough for everyday baking yet elegant enough for special occasions. So grab some limes, whip up this classic, and treat yourself to a slice of sunshine. ☀️🥧✨