Honey butter is rich, creamy, and unbelievably simple to make. With only a few ingredients and a couple of minutes of mixing, you’ll have a spread that tastes amazing on biscuits, cornbread, toast, pancakes, waffles, and even roasted vegetables. Once you try this version, you’ll want to make it again and again!
🧈 Ingredients
½ cup (1 stick) unsalted butter, softened
3 tablespoons honey (or more if you love it sweet!)
½ teaspoon vanilla extract (optional but delicious)
Pinch of salt
👩🍳 How to Make Honey Butter
1. Soften the Butter
Let the butter sit at room temperature for 15–20 minutes until it’s soft and spreadable.
2. Beat Until Creamy
Use a spoon, hand whisk, or electric mixer to whip the butter until smooth and fluffy.
3. Add the Honey
Pour in the honey and mix until fully combined.
4. Add Vanilla + Salt (Optional but Recommended!)
Vanilla adds warmth and aroma.
A pinch of salt balances the sweetness perfectly.
Mix again until everything is silky and creamy.
5. Serve or Store
Your honey butter is ready!
Spread it immediately or store it in the refrigerator for up to 2 weeks.
Tip:
Let it warm up for a few minutes before serving for extra softness.
🍯 Ways to Use Honey Butter
Try spreading it on:
Fresh biscuits
Warm rolls
Cornbread
Toast or muffins
Pancakes and waffles
Sweet potatoes
Popcorn
Grilled corn
It’s also amazing melted over roasted carrots or squash!
🌟 Tips for the Best Honey Butter
Use high-quality butter for the richest flavor.
Want a whipped texture? Beat with an electric mixer for 2–3 minutes.
Add cinnamon for a fall-style cinnamon honey butter.
Make it spicy with a dash of cayenne or hot honey.
Adjust sweetness to taste—add more honey for a glaze-like version.