Sweet, creamy, and buttery, this delicious honey butter recipe you’ll love is a quick and easy way to elevate any breakfast or snack. Made with just two main ingredients — butter and honey — it’s soft, spreadable, and irresistible. Whether you’re in the United States, United Kingdom, or Canada, this recipe is perfect for homemade treats, brunches, or gifting to friends and family.
⭐ Why You’ll Love This Honey Butter
Quick and easy: Ready in under 5 minutes.
Versatile: Great on toast, biscuits, muffins, pancakes, waffles, or roasted veggies.
Customizable: Add cinnamon, vanilla, or even a pinch of sea salt for extra flavor.
Naturally sweet: Uses real honey for a wholesome taste.
🧈 Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/4 cup honey (mild-flavored for the best results)
Optional: pinch of sea salt, cinnamon, or vanilla extract
🔪 Instructions
1. Soften the Butter
Leave the butter out at room temperature for 30–60 minutes until soft and spreadable.
Do not melt it — the texture matters for creamy honey butter.
2. Mix With Honey
In a bowl, combine softened butter and honey.
Use a hand mixer, whisk, or spatula to blend until smooth and fluffy.
3. Add Optional Flavorings
Add a pinch of salt for balance.
For extra flavor, add 1/2 tsp cinnamon or 1 tsp vanilla extract.
Mix until fully incorporated.
4. Store and Serve
Transfer honey butter to a small jar or airtight container.
Store at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Serve at room temperature for easiest spreading.
🍴 Serving Ideas
Spread on warm biscuits or scones.
Drizzle over pancakes or waffles.
Top roasted sweet potatoes or carrots.
Spread on cornbread for a sweet-savory combo.
Use as a gift — fill a small jar and tie with a ribbon.
🔄 Flavor Variations
Maple Honey Butter: Replace half the honey with maple syrup.
Cinnamon Honey Butter: Add 1 tsp cinnamon for a warm, spicy flavor.
Vanilla Honey Butter: Stir in 1 tsp vanilla extract for a fragrant treat.
Nutty Twist: Mix in finely chopped toasted pecans or almonds.
💡 Pro Tips for the Best Honey Butter
Always use softened, not melted butter for smooth texture.
Use mild-flavored honey to avoid overpowering the butter.
Whip butter and honey for 2–3 minutes to make it extra fluffy.
Store in a cool place if serving on warm pastries to prevent melting.
Experiment with spices and flavorings to make it your own signature butter.
🎉 Conclusion
This is truly a delicious honey butter recipe you’ll love — creamy, sweet, and endlessly versatile. In just a few minutes, you can create a homemade spread that elevates any meal or snack.
Once you make this, it’ll become a staple in your kitchen for breakfasts, brunches, and sweet treats.