Elote, or Mexican street corn, is a flavorful, cheesy, and spicy treat that’s perfect for summer barbecues, family dinners, or festive gatherings. If you love bold flavors and crave a snack that’s both fun and delicious, this guide will show you how to make delicious elote corn you’ll love! 🌟
Whether you’re in the United States, United Kingdom, or Canada, this recipe is easy to follow and guaranteed to impress your family and friends.
🌽 Introduction: Why Elote Corn Is So Irresistible
Elote is a traditional Mexican street food featuring grilled corn on the cob coated with creamy sauce, tangy cheese, spices, and a hint of lime.
It’s loved for:
Sweet, smoky, and spicy flavor combinations
Easy preparation with simple ingredients
Customizable toppings to suit any taste
Perfect summer side dish or snack
With this recipe, you can recreate authentic Mexican street corn right at home.
🥄 Ingredients for Elote Corn
For 4 servings:
4 ears of fresh corn, husked
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup cotija cheese, crumbled (or feta as a substitute)
1 teaspoon chili powder
1/2 teaspoon smoked paprika (optional for extra smokiness)
1 lime, cut into wedges
Fresh cilantro for garnish (optional)
Salt to taste
💡 Tip: Use fresh corn for the juiciest, sweetest flavor.
🔥 Step 1: Grill the Corn
Preheat your grill to medium-high heat.
Place the husked corn directly on the grill grates.
Grill for 10–12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
🌽 Alternative: If you don’t have a grill, roast the corn in the oven at 400°F (200°C) for 15–20 minutes, turning halfway.
🥄 Step 2: Make the Creamy Sauce
In a small bowl, mix mayonnaise and sour cream until smooth.
Add a pinch of salt and a squeeze of lime juice for extra flavor.
Optional: Add a dash of chili powder into the sauce for mild heat.
💡 Tip: This creamy mixture is the secret to authentic elote flavor.
🌽 Step 3: Coat the Corn
Brush the creamy sauce generously over each grilled ear of corn.
Sprinkle crumbled cotija cheese evenly over the corn.
Dust lightly with chili powder or smoked paprika for a kick.
🌿 Optional: Garnish with fresh cilantro and serve with lime wedges on the side for extra zest.
🌟 Step 4: Serve and Enjoy
Serve your delicious elote corn hot off the grill.
Squeeze lime over each cob for a tangy finish.
Pair with grilled meats, tacos, or enjoy as a flavorful snack on its own.
💡 Quick Tip: Wrap leftover corn in foil and refrigerate for up to 2 days. Reheat on the grill or in the oven for the best taste.
🌽 Tips for the Perfect Elote
✅ Use fresh, sweet corn for maximum flavor.
✅ Grill evenly by turning every few minutes.
✅ Don’t skimp on the creamy sauce — it’s essential for the authentic taste.
✅ Cotija cheese adds tanginess, but feta can work as a substitute.
✅ Experiment with toppings — add hot sauce, smoked paprika, or even crushed tortilla chips for crunch.
🌽 Variations to Try
Spicy Elote: Add cayenne pepper or hot sauce to the mayo mixture.
Vegan Elote: Use vegan mayo, coconut cream, and nutritional yeast instead of cheese.
Cheesy Twist: Add shredded cheddar or mozzarella along with cotija.
Street Corn Salad: Cut the grilled corn off the cob, mix with sauce, cheese, chili powder, and lime for a salad version.
🌽 Conclusion
There’s nothing quite like delicious elote corn you’ll love! — the combination of charred corn, creamy sauce, tangy cheese, and zesty lime is irresistible. With this easy recipe, you can bring a taste of Mexican street food into your kitchen or backyard.
Perfect as a snack, side dish, or party favorite, elote corn is a crowd-pleaser that’s simple to make and full of flavor. Grill it, top it, and enjoy every bite! 🌽✨
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