Nothing beats the smell of freshly baked biscuits wafting through your kitchen! Soft on the inside, golden on the outside, and perfectly buttery — these easy homemade biscuits are the definition of comfort.
Whether you’re serving them with breakfast, alongside fried chicken, or just with a drizzle of honey or jam, this delicious easy biscuit recipe will be your new go-to for busy days and cozy mornings alike.
And the best part? You only need a few simple ingredients and 20 minutes to make them from scratch!
🧈 What Makes These Biscuits So Good
This easy biscuit recipe is foolproof — even for beginners. You’ll get:
✔️ Light and flaky layers
✔️ Golden, buttery tops
✔️ Simple pantry ingredients
✔️ Ready in under 25 minutes
It’s the perfect balance of soft, fluffy texture with that irresistible homemade flavor.
🥣 Ingredients You’ll Need
Here’s everything you need to whip up a batch of these delicious easy biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cut into small cubes
¾ cup cold buttermilk (or milk with 1 tsp lemon juice)
1 tablespoon honey or sugar (optional for a touch of sweetness)
💡 Grow smarter: Keep your ingredients cold — that’s the secret to flaky, tall biscuits!
🧑🍳 Step-by-Step: How to Make Easy Biscuits
🥄 Step 1: Preheat & Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
🧈 Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
🍞 Step 3: Cut in Butter
Add the cold butter cubes. Use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs. Don’t overmix — small butter pieces mean flakier biscuits!
🥛 Step 4: Add Buttermilk
Pour in cold buttermilk and stir gently until a soft dough forms. If the dough feels dry, add 1–2 tablespoons more milk.
🍪 Step 5: Shape the Dough
Turn the dough onto a lightly floured surface. Gently pat (don’t roll) into a ¾-inch thick rectangle. Fold it in half, turn, and pat again — this creates layers!
Use a biscuit cutter or glass to cut out rounds.
🔥 Step 6: Bake
Place biscuits on the baking sheet, close together for soft sides or spaced apart for crisp edges. Bake for 12–15 minutes, until golden brown on top.
🧈 Step 7: Brush & Serve
Brush warm biscuits with melted butter and serve immediately.
🥐 Grow smarter: Add garlic butter, cheese, or herbs for a savory twist!
🍯 Serving Ideas You’ll Love
These buttery biscuits pair perfectly with:
🍳 Scrambled eggs and bacon for breakfast
🍗 Fried chicken or roast turkey
🍓 Fresh fruit jam or honey butter
🥣 Soups, stews, or chili
☕ A hot cup of coffee or tea
You can also split them open for mini breakfast sandwiches — so good!
🌸 Tips for Perfect Homemade Biscuits
🌿 Keep it cold: Cold butter and milk create flaky layers.
🥣 Don’t overmix: Mix just until combined to avoid dense biscuits.
🔥 Use a hot oven: The quick heat helps biscuits rise fast.
🍞 Fold the dough: Folding creates those bakery-style layers.
🧈 Brush with butter: Adds shine and flavor to the tops.
✨ Grow smarter: Freeze unbaked biscuits — bake straight from the freezer when needed!
🥖 Flavor Variations to Try
Make your biscuits extra special with these easy ideas:
🧀 Cheddar Chive Biscuits
Add 1 cup shredded cheddar and 2 tablespoons chopped chives to the dough.
🌶️ Garlic Herb Biscuits
Mix in 1 teaspoon garlic powder and 1 tablespoon dried herbs like rosemary or thyme.
🍓 Sweet Strawberry Biscuits
Add 1 tablespoon sugar and fold in ½ cup chopped strawberries — perfect with cream!
🕒 Storage & Reheating Tips
Store: Keep cooled biscuits in an airtight container at room temperature for up to 2 days.
Fridge: Store up to 5 days — just reheat before serving.
Freeze: Freeze baked or unbaked biscuits for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20 seconds.
🥰 Why You’ll Love This Easy Biscuit Recipe
Perfect for busy mornings or weeknight dinners
Requires just a few ingredients
Foolproof method with flaky results every time
Customizable with sweet or savory flavors
Always warm, buttery, and irresistible!
🌿 Conclusion
There’s something special about homemade biscuits — the smell, the taste, the comfort. This delicious easy biscuit recipe proves you don’t need fancy ingredients or hours in the kitchen to make bakery-worthy biscuits.
Crispy on the outside, tender on the inside, and ready in minutes — these biscuits will quickly become your family favorite. So preheat your oven, grab some butter, and start baking happiness today! 🧈🥐✨