If you’re craving a sweet treat packed with texture, flavor, and nostalgia, then this delicious cowboy cookies recipe you’ll love! is the perfect choice. Cowboy cookies are famous for being hearty, chewy, and loaded with goodies like chocolate chips, oats, pecans, and coconut. They’re easy to prepare, family-friendly, and absolutely irresistible.
Let’s bake a batch!
🥣 Ingredients
You’ll need:
1 cup (2 sticks) butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups rolled oats
1 cup chocolate chips
1 cup shredded coconut
1 cup chopped pecans (optional but traditional!)
🥄 Instructions
1. Cream the Butter & Sugars
Beat butter, brown sugar, and white sugar together until light and fluffy.
2. Add Eggs & Vanilla
Mix until smooth and creamy.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Assemble the Dough
Add dry ingredients to wet ingredients.
Then fold in oats, chocolate chips, coconut, and pecans.
5. Scoop & Bake
Scoop tablespoon-sized dough balls onto a lined baking sheet, leaving space to spread.
Bake at 350°F (175°C) for 10–12 minutes, or until lightly golden around the edges.
6. Cool & Enjoy
Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
🤠 Why You’ll Love These Cowboy Cookies
Thick, chewy, and soft
Loaded with texture from oats, nuts, and coconut
Perfectly sweet and buttery
Easy to customize with raisins, toffee bits, or white chocolate
Great for parties, gifting, or meal prep
This truly is a delicious cowboy cookies recipe you’ll love!
⭐ Tips for the Best Cowboy Cookies
Slightly under-bake for chewier cookies
Chill dough for 30 minutes if it feels too soft
Toast pecans for extra flavor
Use parchment paper for even baking
Store cookies in an airtight container up to 5 days