If you’re craving a flavorful, crowd-pleasing dip that takes just minutes to put together, this delicious corn dip recipe is exactly what you need. It’s creamy, zesty, lightly spicy (or not — your choice!), and incredibly addictive. Whether you’re hosting a backyard BBQ, preparing a holiday appetizer spread, or looking for a simple snack that packs a punch, this corn dip will quickly become your go-to recipe.
🥣 Ingredients
You’ll need:
Base Ingredients
2 cups canned corn, drained
(or use frozen corn, thawed; or fresh cooked corn off the cob)
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese (mild or sharp)
½ cup chopped green onions
1 jalapeño, finely diced (optional but recommended!)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Optional Add-Ins
½ cup diced red bell pepper (for crunch + color)
⅓ cup chopped cilantro
1 teaspoon taco seasoning
½ cup crumbled cooked bacon
A squeeze of lime juice
Hot sauce or cayenne (for extra heat)
🥣 Instructions
Step 1 — Mix the Base
In a large mixing bowl, combine:
sour cream
mayonnaise
spices (garlic powder, onion powder, paprika, salt, pepper)
Stir until smooth and creamy.
Step 2 — Add Corn & Veggies
Fold in:
corn
shredded cheese
green onions
jalapeño
Stir gently until well combined.
Step 3 — Adjust Seasoning
Taste the mixture and add more:
salt
pepper
spice
lime juice
…depending on your preference.
Step 4 — Chill (Optional but Recommended)
Refrigerate for 30 minutes to help the flavors blend beautifully.
Step 5 — Serve
Serve cold with:
tortilla chips
pita chips
crackers
sliced veggies
or as a topping for tacos & nachos!
💡 Tips for the Best Corn Dip
Use Fire-Roasted Corn
It adds smoky depth and makes the dip richer.
Make It Mexican-Style
Add:
lime juice
cilantro
taco seasoning
cotija or pepper jack cheese
Prefer It Warm?
Bake at 350°F (175°C) for 15–20 minutes until hot and bubbly.
(It becomes an incredible hot corn queso dip!)
Add Protein for a Heartier Dip
Fold in:
shredded chicken
cooked chorizo
bacon
Make It Lighter
Swap:
Greek yogurt for sour cream
Light mayo instead of full-fat
🌶 Variations
Spicy Corn Dip
Add diced jalapeños + cayenne + pepper jack cheese
Creamy Ranch Corn Dip
Add 1 TBS dry ranch seasoning mix
Tex-Mex Style
Add black beans, cilantro, lime, and chili powder
Street Corn Inspired
Mix in chili-lime seasoning + cotija + lime juice + cilantro
🍽 How to Store
Store in an airtight container in the fridge.
Lasts 3–4 days.
Stir before serving.
Do not freeze — dairy-based dips don’t thaw well.
🌽 Why You’ll Love This Recipe
Takes 10 minutes to prepare
Customizable
Perfect for any gathering
Delicious cold or hot
Always a crowd favorite