If you’re craving something warm, chewy, and irresistibly sweet, this delicious cookie recipe you’ll love! is the perfect treat to whip up any day of the week. With simple ingredients and a classic flavor, these cookies hit that nostalgic spot whether you’re in the United States, United Kingdom, or Canada.
Ingredients
1 cup (225 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (200 g) light brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups (375 g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 cups (350 g) chocolate chips or chunks
Instructions
1. Cream the butter and sugars
Beat the softened butter with both sugars until light, creamy, and fluffy. This gives your cookies their signature soft texture.
2. Add eggs and vanilla
Mix in the eggs one at a time, then add the vanilla extract.
3. Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Form the dough
Gently fold the dry ingredients into the wet mixture. Stir in the chocolate chips until evenly distributed.
5. Chill (optional but recommended)
Refrigerate the dough for 30 minutes for thicker, bakery-style cookies.
6. Bake
Preheat your oven to 350°F (175°C).
Scoop the dough onto a lined baking tray.
Bake for 10–12 minutes, or until the edges are golden but the centers look slightly soft.
7. Cool and enjoy!
Let them rest for a few minutes before transferring to a wire rack. The centers continue to set as they cool.
Tips for the Best Cookies
Use room-temperature butter for the perfect creaminess.
Don’t overmix—this keeps your cookies tender.
Add a pinch of flaky sea salt on top for a gourmet twist.
Swap chocolate chips for M&Ms, nuts, or toffee for fun variations.
Final Bite
Quick, comforting, and packed with flavor, this delicious cookie recipe you’ll love! is the kind you’ll want to make again and again. Whether you’re baking for family, friends, or just because you deserve something sweet, these cookies never disappoint.