If you’re looking for a dessert that tastes like sunshine and comfort in every bite, this delicious coconut cake recipe is the one you’ll fall in love with! Light, moist, and rich with coconut flavor, it’s perfect for birthdays, holidays, or whenever you want a taste of the tropics.
Whether you’re an experienced baker or just getting started, this recipe is easy to follow, guaranteed to impress, and absolutely irresistible. Let’s bake the most delicious coconut cake you’ll love — soft, sweet, and finished with a luscious coconut frosting that melts in your mouth! 🥥✨
🍰 Why You’ll Love This Coconut Cake
Here’s why this coconut cake stands out:
Soft and fluffy layers packed with coconut flavor.
Simple ingredients, no complicated steps.
Moist texture that stays fresh for days.
Perfect balance of sweetness and creaminess.
Crowd-pleaser: Everyone loves a slice of coconut goodness!
🥥 Ingredients You’ll Need
This recipe makes a two-layer 9-inch cake — ideal for sharing (or keeping all to yourself 😉).
For the Cake
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 tsp pure vanilla extract
1 tsp coconut extract (optional but highly recommended)
1 cup coconut milk (or regular milk)
½ cup sour cream or plain yogurt
1 cup sweetened shredded coconut
For the Coconut Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2–3 tbsp coconut milk
1 tsp vanilla extract
1 tsp coconut extract
1 cup shredded coconut (for decorating)
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
flour, baking powder, baking soda, and salt.
Set aside — this keeps your cake light and airy.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat butter and sugar together for 2–3 minutes, until fluffy and pale.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla and coconut extract.
Tip: Creaming the butter and sugar properly traps air, making your cake beautifully soft!
Step 4: Combine Wet and Dry Mixtures
Add the dry ingredients in three parts, alternating with the coconut milk and sour cream.
Mix on low speed until just combined — don’t overmix!
Fold in the shredded coconut with a spatula for extra texture.
Step 5: Bake
Divide the batter evenly between your pans and smooth the tops.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
🥥 Make the Coconut Frosting
Step 1: Beat the Butter
In a clean bowl, beat the butter on high speed for 2–3 minutes, until creamy and light.
Step 2: Add the Sugar and Flavor
Gradually add powdered sugar, one cup at a time, mixing on low.
Add vanilla extract, coconut extract, and 2 tablespoons coconut milk.
Beat on medium speed until smooth and fluffy. Add another tablespoon of milk if needed for spreadable consistency.
Step 3: Frost the Cake
Once the cakes are cool, place one layer on your serving plate and spread frosting evenly on top.
Add the second layer and cover the entire cake with the remaining frosting.
Gently press shredded coconut around the sides and top for that classic coconut cake look! 🥥✨
🌸 Optional Add-Ins and Variations
Want to make this delicious coconut cake recipe extra special? Try one of these fun twists:
Lemon Coconut Cake: Add 1 tbsp lemon zest to the batter for a zesty, fresh flavor.
Pineapple Coconut Cake: Fold in ½ cup crushed pineapple for a tropical punch.
Toasted Coconut Cake: Toast the shredded coconut for a golden, nutty flavor.
Coconut Cream Filling: Add a layer of coconut pastry cream between the cake layers for extra indulgence.
🍽️ How to Serve Your Coconut Cake
Serve your coconut cake chilled or at room temperature — both ways are divine!
Pair it with:
A cup of coffee or tea for a cozy afternoon treat.
A scoop of vanilla ice cream for dessert heaven.
A drizzle of melted white chocolate or caramel sauce for added luxury.
❄️ Storage Tips
At room temperature: Store covered for up to 2 days.
In the fridge: Keeps fresh for 4–5 days. Bring to room temperature before serving.
To freeze: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before enjoying.
💡 Pro Tips for the Perfect Coconut Cake
✅ Use room-temperature ingredients for smoother batter and better rise.
✅ Don’t overmix the batter — it can make the cake dense.
✅ Taste your frosting — adjust coconut flavor to your liking.
✅ Toast the coconut garnish lightly for extra crunch and aroma.
✅ Chill your cake for 30 minutes before slicing for clean, neat cuts.
🌴 Why You’ll Love This Recipe
It’s easy and foolproof, even for beginner bakers.
Bursting with authentic coconut flavor from every layer.
Moist and fluffy texture that stays perfect for days.
Elegant enough for parties, simple enough for weeknight baking.
A true crowd favorite — every bite tastes like tropical bliss!
Conclusion
And there you have it — the delicious coconut cake recipe you’ll love! 🥥💛
With its moist crumb, creamy frosting, and dreamy coconut flavor, this cake is pure happiness on a plate. Perfect for celebrations, summer gatherings, or anytime you need a sweet escape, it’s sure to become your new baking favorite.
So grab your mixing bowl, turn on the oven, and get ready to taste a little slice of paradise. Every bite will remind you why coconut cake never goes out of style — it’s classic, comforting, and absolutely delicious! 🍰✨