Craving something savory, satisfying, and full of flavor? Look no further than chow mein—a beloved stir-fried noodle dish that’s both quick to prepare and absolutely delicious. With tender noodles, crisp vegetables, and savory sauces, this delicious chow mein recipe you’ll love is perfect for weeknight dinners, takeout-style meals at home, or even meal prep for the week ahead.
Popular in Chinese cuisine and adapted worldwide, chow mein has earned its place as a family favorite across the United States, the United Kingdom, and Canada. Let’s dive into how you can recreate this restaurant-style dish in your own kitchen.
Why You’ll Love This Chow Mein Recipe
Quick & easy – Ready in under 30 minutes.
Flavor-packed – Soy sauce, garlic, and sesame oil bring bold flavor.
Versatile – Add chicken, beef, shrimp, or tofu to suit your taste.
Family-friendly – A dish everyone will enjoy.
Ingredients You’ll Need
For the Noodles & Veggies:
8 oz chow mein noodles (or thin egg noodles)
2 tablespoons vegetable oil
1 onion, thinly sliced
1 bell pepper, sliced (any color)
1 carrot, julienned
2 cups cabbage, shredded
2 cloves garlic, minced
2 green onions, chopped
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
½ teaspoon sugar
¼ teaspoon black pepper
(Optional: add cooked chicken, beef, shrimp, or tofu for protein.)
Step-by-Step Instructions
1. Cook the Noodles
Boil chow mein noodles according to package instructions.
Drain, rinse under cold water, and set aside.
2. Stir-Fry the Vegetables
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add onions, carrots, bell peppers, and cabbage.
Stir-fry for 4–5 minutes until slightly tender but still crisp.
Add garlic and cook for another 30 seconds.
3. Add the Noodles
Toss in the cooked noodles and stir well to combine with the veggies.
4. Pour in the Sauce
Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and pepper in a small bowl.
Pour over the noodles and vegetables.
Stir-fry for 2–3 minutes until everything is coated evenly and heated through.
5. Garnish & Serve
Top with chopped green onions.
Serve hot with extra soy sauce or chili sauce on the side.
Tips for the Best Chow Mein 🍴
Use a wok for authentic stir-fry texture and flavor.
Don’t overcook noodles—they should stay slightly firm to avoid getting mushy.
Prep ingredients ahead since stir-frying happens quickly.
Add sesame seeds or chili oil for extra flavor.
For meal prep: store in airtight containers and reheat in a skillet for best results.
Variations You Can Try
Chicken Chow Mein – Add sliced chicken breast.
Beef Chow Mein – Use thinly sliced flank steak.
Shrimp Chow Mein – Toss in juicy shrimp for a seafood twist.
Vegetarian Chow Mein – Skip the meat and add mushrooms, broccoli, or snap peas.
Why This Recipe Works Across the US, UK, and Canada
In the United States, chow mein is a Chinese takeout classic.
In the United Kingdom, it’s a staple in local Chinese restaurants, often enjoyed on weekends.
In Canada, chow mein is loved for its fusion of flavors and easy adaptability to local ingredients.
Wherever you are, this delicious chow mein recipe you’ll love is sure to impress.
Conclusion
Quick, flavorful, and versatile, chow mein is the kind of dish you’ll find yourself making again and again. With tender noodles, crisp vegetables, and a savory sauce, this delicious chow mein recipe you’ll love brings restaurant-quality flavor to your table in just minutes.
So the next time you’re craving takeout, skip the delivery and whip up this homemade version instead—you’ll be glad you did! 🍜✨