If you crave something crispy, tangy, spicy, and sweet, this delicious chaat recipe you’ll love is perfect for you! Chaat is a famous Indian street food known for its bold flavors and irresistible textures. Whether you enjoy it as a snack, appetizer, or light meal, this version is quick, fresh, and incredibly satisfying.
🍛 Ingredients
Base Ingredients
2 medium potatoes (boiled & cubed)
1 cup boiled chickpeas
½ cup chopped onions
½ cup chopped tomatoes
½ cup chopped cucumber
2 tablespoons chopped cilantro
Chutneys (Use store-bought or homemade)
2 tablespoons tamarind chutney
2 tablespoons mint-coriander chutney
1 tablespoon yogurt (optional, for creaminess)
Dry Spices
½ teaspoon chaat masala
¼ teaspoon cumin powder
¼ teaspoon red chili powder
Salt to taste
Toppings
½ cup sev (crispy chickpea noodles)
Pomegranate seeds (optional, for sweetness)
Lemon wedges
🥣 How to Make It (Super Simple!)
Step 1: Prep the Base
Add boiled potatoes and chickpeas to a large bowl.
Lightly mash a few pieces for texture.
Step 2: Add Fresh Veggies
Mix in onions, tomatoes, cucumber, and cilantro.
Step 3: Add Chutneys
Drizzle tamarind chutney and mint chutney over the mix.
Add yogurt if you prefer creamy chaat.
Step 4: Season It
Sprinkle:
Chaat masala
Cumin powder
Chili powder
Salt
Mix gently.
Step 5: Add the Crunch
Top with a generous layer of sev.
Add pomegranate seeds if desired.
Step 6: Serve Immediately
Squeeze fresh lemon on top and enjoy while it’s crisp and flavorful!
🌟 Why You’ll Love This Chaat
Takes 5 minutes to make
Fresh, tangy, spicy, and customizable
Perfect for parties, picnics, or quick snacking
Vegetarian, healthy, and budget-friendly