If you love the irresistible combination of sweet, smoky, and savory flavors, it’s time to try this delicious bacon jam recipe you’ll love. Bacon jam is a versatile condiment that elevates burgers, sandwiches, cheeses, and even breakfast dishes. It’s easy to make at home, packed with bold flavors, and perfect for impressing friends or treating yourself.
This recipe works wonderfully in the United States, United Kingdom, and Canada, using simple ingredients and straightforward steps.
What Is Bacon Jam?
Bacon jam is a spreadable condiment made from bacon, onions, sugar, vinegar, and spices. The slow cooking process caramelizes the bacon and onions, creating a rich, flavorful jam that’s sweet, tangy, and savory all at once.
Why bacon jam is so popular:
Combines sweet, smoky, and umami flavors
Works as a topping or ingredient in multiple dishes
Can be stored and used for weeks
Simple to make with pantry staples
Ingredients for Bacon Jam
To make this delicious bacon jam recipe you’ll love, you’ll need:
1 lb (450 g) bacon, chopped
1 large onion, finely diced
3–4 cloves garlic, minced
½ cup brown sugar
¼ cup maple syrup (optional for extra sweetness)
¼ cup apple cider vinegar
½ teaspoon black pepper
¼ teaspoon smoked paprika (optional)
Step-by-Step Bacon Jam Recipe
Step 1: Cook the Bacon
In a large skillet or saucepan, cook chopped bacon over medium heat until crispy
Remove bacon, leaving 2–3 tablespoons of bacon fat in the pan
Step 2: Sauté Onions and Garlic
Add diced onions to the pan and cook until soft and caramelized (about 10 minutes)
Add garlic and cook for another 1–2 minutes
Step 3: Combine Ingredients
Return the bacon to the pan
Stir in brown sugar, maple syrup, apple cider vinegar, black pepper, and smoked paprika
Simmer on low heat for 15–20 minutes, stirring occasionally, until thickened
Step 4: Blend (Optional)
For a smooth jam, transfer the mixture to a food processor and pulse until desired consistency
For a chunky jam, skip this step
Step 5: Store and Serve
Let the bacon jam cool
Store in an airtight container in the refrigerator for up to 2–3 weeks
Practical Tips for the Best Bacon Jam
Use thick-cut bacon for better texture and flavor
Caramelize onions slowly to bring out natural sweetness
Adjust sweetness and tanginess to your taste by adding more sugar or vinegar
Make in advance—the flavors improve after a day or two
Popular Ways to Use Bacon Jam
Spread on burgers or sandwiches
Serve with cheese boards or crackers
Top scrambled eggs or omelets
Add to grilled cheese or flatbreads
This delicious bacon jam recipe you’ll love transforms ordinary dishes into gourmet treats.
Variations to Try
Spicy Bacon Jam
Add ½ teaspoon chili flakes or sriracha for heat.
Sweet & Fruity Bacon Jam
Include diced apples or cranberries for a sweet twist.
Bourbon Bacon Jam
Add 1–2 tablespoons of bourbon for depth and warmth.
Common Mistakes to Avoid
Rushing the caramelization of onions
Using overly lean bacon (less flavor)
Over-blending if you want a chunky texture
Storing in a warm container (use a sealed jar in the fridge)
Why You’ll Love This Recipe
This bacon jam recipe is simple, flavorful, and incredibly versatile. With sweet, smoky, and savory notes, it’s perfect for enhancing everything from breakfast to dinner. Whether you’re a seasoned cook or a beginner, this delicious bacon jam recipe you’ll love is guaranteed to become a favorite in your kitchen.
Conclusion
Bacon jam is a game-changer for anyone who loves bold flavors. With just a few pantry staples and a little patience, you can make a spread that elevates burgers, sandwiches, eggs, and appetizers.
If you want to impress guests or add a gourmet touch to everyday meals, don’t wait—try this delicious bacon jam recipe you’ll love and enjoy the perfect balance of sweet, smoky, and savory in every bite. 🥓🍯