This bacon jam is rich, slightly sweet, a little smoky, and incredibly flavorful. No special cookware needed—just a pan and about 25–30 minutes of cooking.
Perfect for snacks, weekend cooking, or adding extra flavor to meals!
⭐ Ingredients
1 lb (450 g) thick-cut bacon, chopped
1 large yellow onion, finely diced
2–3 cloves garlic, minced
¼ cup brown sugar
¼ cup apple cider vinegar (no alcohol involved)
¼ cup water
2 tbsp maple syrup
½ tsp black pepper
Optional flavor boosters:
A pinch of chili flakes
A teaspoon of smoked paprika
A little honey for extra sweetness
🥣 Instructions
1. Cook the Bacon
Place chopped bacon in a large skillet.
Cook over medium heat until crispy, about 10–12 minutes.
Remove the bacon and set aside, leaving a few tablespoons of bacon fat in the pan.
2. Cook the Onions
Add diced onions to the pan with the bacon fat.
Cook on medium heat for 8–10 minutes until soft and golden brown.
Add the garlic and cook for another minute.
3. Build the Flavor
Add the:
Brown sugar
Maple syrup
Apple cider vinegar
Water
Black pepper
Stir well to combine.
4. Add Bacon Back In
Return the cooked bacon to the pan.
Reduce heat to low.
Simmer for 10–15 minutes, stirring occasionally.
The mixture will thicken into a jam-like consistency.
5. Blend (Optional)
If you prefer smoother bacon jam:
Let it cool slightly.
Pulse quickly in a food processor—don’t overblend, keep some texture.
If you like it chunky, leave as is!
🍽 How to Use Bacon Jam
This Delicious Bacon Jam Recipe You’ll Love works with so many foods:
On burgers
Spread on sandwiches or wraps
On toast or bagels
Mixed into scrambled eggs
As a topping for baked potatoes
With crackers and cheese
On grilled chicken
As a pizza topping
Endless possibilities!
🧠 Tips for Perfect Bacon Jam
Use thick-cut bacon for the best texture.
Cook on low heat during the simmer—this helps sugars caramelize without burning.
If it gets too thick, add 1–2 tablespoons of water.
Store in a sealed container in the fridge for up to 1 week.
For longer storage, you can freeze it for 1–2 months.
🌟 Variations to Try
Sweet & Spicy
Add chili flakes or a little hot sauce.
Maple-Forward
Use 3 tbsp maple syrup instead of 2 for a sweeter spread.
Smoky Version
Add ½ teaspoon smoked paprika.
Onion-Heavy
Double the onions for a more jammy texture.
🎉 Conclusion: A Bacon-Lover’s Dream!
This Delicious Bacon Jam Recipe You’ll Love is easy, quick, and packed with flavor. Whether you spread it on toast, spoon it onto burgers, or use it as a dip, it’s guaranteed to be a hit.