If you adore savory-sweet spreads that elevate any dish, then this delicious bacon jam recipe you’ll love! is about to become your new favorite kitchen staple. Rich, smoky, sweet, and deeply caramelized, bacon jam is incredible on burgers, sandwiches, charcuterie boards, eggs, and even toast. Best of all—it’s surprisingly easy to make at home!
Let’s get cooking.
🥓 What Is Bacon Jam?
Bacon jam is a slow-cooked (or simmered) spread made from:
Crispy bacon
Onions
Brown sugar
Vinegar
Spices
The ingredients melt together into a thick, sticky, irresistible flavor bomb.
🥓 Ingredients You’ll Need
⭐ For the perfect bacon jam:
1 pound (450 g) thick-cut bacon, chopped
2 large onions, thinly sliced
3–4 garlic cloves, minced
½ cup brown sugar
¼ cup apple cider vinegar
½ cup brewed coffee (adds incredible depth!)
¼ cup maple syrup
½ teaspoon smoked paprika
¼ teaspoon black pepper
Optional: A pinch of chili flakes for heat
🥓 How to Make Bacon Jam (Step-by-Step)
1. Cook the Bacon
Add chopped bacon to a large skillet.
Cook until crispy.
Remove bacon and drain most of the fat, leaving about 1–2 tablespoons for flavor.
2. Caramelize the Onions
In the bacon fat, cook onions on medium-low heat.
Stir often.
They should become soft, golden, and sweet—about 12–15 minutes.
3. Add Garlic & Spices
Stir in the minced garlic, smoked paprika, and pepper.
Cook 1–2 minutes until fragrant.
4. Combine Everything
Add the bacon back to the pan.
Stir in the brown sugar, coffee, vinegar, and maple syrup.
5. Simmer to Perfection
Reduce heat to low.
Simmer 35–45 minutes, stirring occasionally.
The mixture will thicken into a rich, jam-like texture.
6. Pulse (Optional)
If you prefer a smoother spread:
Add the jam to a food processor.
Pulse 3–4 times—don’t overblend.
🥓 How to Serve Your Bacon Jam
This delicious bacon jam recipe you’ll love! shines on just about everything:
🍔 Burgers
Spread on top for restaurant-quality flavor.
🥪 Sandwiches & Grilled Cheese
Pairs beautifully with cheddar or brie.
🥚 Eggs & Omelets
Adds smoky sweetness to breakfast.
🧀 Charcuterie Boards
A gourmet addition next to cheese, crackers, and cured meats.
🍞 Toast & Biscuits
Perfect for brunch lovers.
🥔 Roasted Potatoes
Toss warm potatoes with a spoonful—amazing!
🥓 Storage Tips
Store in an airtight jar.
Keep in the refrigerator for up to 2 weeks.
Warm slightly before serving to loosen texture.
You can also freeze bacon jam for up to 3 months.
🥓 Helpful Tips for the Best Bacon Jam
✨ Use thick-cut bacon for maximum texture
✨ Don’t rush the simmering—slow cooking equals better flavor
✨ Add a splash more vinegar if you like it tangier
✨ Add more chili flakes for a spicy kick
✨ Make a double batch—this disappears fast!
🥓 Conclusion
With its smoky, sweet, and savory flavor profile, this delicious bacon jam recipe you’ll love! is guaranteed to become a favorite in your kitchen. It’s simple to make, incredibly versatile, and perfect for impressing guests or adding gourmet flair to everyday meals.