If you’re looking for a sweet, savory, and irresistible topping, this bacon jam recipe you’ll love! is the answer. Perfect on toast, burgers, sandwiches, or even as a dip, bacon jam combines smoky bacon, caramelized onions, brown sugar, and a hint of vinegar for an unforgettable flavor explosion. Whether you’re cooking in the United States, UK, or Canada, this recipe is simple, quick, and guaranteed to impress.
🥓 Ingredients
1 pound thick-cut bacon, chopped
1 large onion, finely diced
3 cloves garlic, minced
¼ cup brown sugar (light or dark)
¼ cup maple syrup
¼ cup apple cider vinegar
½ teaspoon black pepper
¼ teaspoon chili flakes (optional for heat)
¼ cup brewed coffee (optional, enhances depth of flavor)
🥄 Instructions
1. Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy but not burned.
Remove bacon and set aside, leaving bacon fat in the pan.
2. Sauté the Onion and Garlic
In the same skillet, add diced onions and sauté in bacon fat until soft and caramelized (about 10 minutes).
Add garlic and cook for 1 more minute.
3. Combine Ingredients
Return bacon to the skillet.
Stir in brown sugar, maple syrup, apple cider vinegar, black pepper, and chili flakes.
Add brewed coffee if using.
4. Simmer
Reduce heat to low and simmer for 15–20 minutes, stirring occasionally.
The mixture should thicken and become jam-like.
5. Blend (Optional)
For a smoother consistency, pulse in a food processor or blender until slightly chunky.
For a chunkier texture, leave as is.
6. Cool and Store
Allow bacon jam to cool before transferring to a jar.
Refrigerate for up to 2 weeks.
🥓 Tips for the Best Bacon Jam
✔ Use thick-cut bacon for a meaty texture.
✔ Caramelize onions slowly for maximum sweetness.
✔ Adjust sweetness and tanginess by tweaking brown sugar and vinegar.
✔ For extra depth, add a splash of bourbon or whiskey.
✔ Let it sit overnight for flavors to meld—it tastes even better the next day.
🍽 Serving Ideas
Spread on toast, bagels, or crackers
Top burgers, grilled cheese, or sandwiches
Mix into scrambled eggs or omelets
Use as a dip for soft pretzels or roasted vegetables
✨ Conclusion
This delicious bacon jam recipe you’ll love! is sweet, savory, and smoky, making it a versatile addition to your pantry. With just a few simple ingredients, you can create a gourmet-tasting jam that elevates any meal. Perfect for breakfast, lunch, dinner, or entertaining guests, it’s sure to become a favorite in your kitchen.