Few desserts are as comforting and timeless as a warm, homemade apple pie. With its flaky, buttery crust and cinnamon-spiced apple filling, this dessert brings nostalgia, joy, and sweetness to any table. Whether you’re preparing it for Thanksgiving, Sunday dinner, or just because, this Delicious Apple Pie Recipe You’ll Love! is everything you need to bake the perfect pie — from scratch.
This version is simple, classic, and tested to perfection. No soggy bottoms, no complicated steps — just crisp apples, a golden crust, and a flavor you’ll fall in love with.
🍏 Why You’ll Love This Delicious Apple Pie Recipe!
There are hundreds of apple pie recipes out there, but this one stands out because it’s:
Easy to follow — no advanced baking skills needed.
Perfectly balanced — not too sweet, not too tart.
Made from fresh ingredients for authentic flavor.
Versatile — can be made with store-bought or homemade crust.
Ideal for any season — especially cozy in fall and winter!
Whether you’re in the United States, United Kingdom, or Canada, this pie will feel like a warm hug from your oven.
🥧 Ingredients for the Perfect Apple Pie
🧺 For the Crust (Homemade Option):
2 ½ cups (315 g) all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (230 g) unsalted butter, cold and cubed
6–8 tablespoons ice water
💡 Shortcut: You can also use two store-bought pie crusts if you’re short on time.
🍎 For the Apple Filling:
6–7 medium apples, peeled, cored, and thinly sliced (Granny Smith + Honeycrisp = perfect balance)
¾ cup (150 g) granulated sugar
¼ cup (50 g) brown sugar
2 tablespoons all-purpose flour (to thicken)
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
👩🍳 Step-by-Step Instructions
🥄 Step 1: Make the Crust
In a large bowl, whisk together flour, salt, and sugar.
Add cold butter cubes and cut them in using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough just comes together.
Divide the dough into two disks, wrap in plastic, and chill for at least 1 hour.
💡 Pro Tip: Don’t overwork the dough — you want to keep small butter chunks for a flaky crust!
🍏 Step 2: Prepare the Filling
In a large bowl, toss sliced apples with both sugars, flour, cinnamon, nutmeg, vanilla, and lemon juice.
Let the mixture sit for 15–20 minutes — this helps the apples release their juices and blend the flavors beautifully.
🍥 Step 3: Assemble the Pie
Preheat your oven to 425°F (220°C).
On a lightly floured surface, roll out one dough disk to fit a 9-inch pie dish.
Gently place it in the dish and trim any excess.
Fill with your apple mixture, spreading it evenly.
Dot with butter pieces.
Roll out the second crust and place it over the top. Trim and crimp the edges to seal.
Cut small slits on top to let steam escape.
💡 Optional: Brush the top with beaten egg and sprinkle with sugar for a golden, sparkly finish.
🔥 Step 4: Bake the Pie
Bake at 425°F (220°C) for 20 minutes.
Reduce the temperature to 375°F (190°C) and bake for another 35–40 minutes, until the crust is golden and the filling is bubbly.
If the edges brown too quickly, cover them with foil.
Let cool for at least 2 hours before slicing — this allows the filling to set.
🍨 Serving Suggestions
Pair your Delicious Apple Pie Recipe You’ll Love! with:
A scoop of vanilla ice cream 🍦
A dollop of whipped cream
A drizzle of caramel sauce
A sprinkle of powdered sugar
For a cozy twist, warm a slice and serve it with cinnamon coffee or hot apple cider.
💡 Practical Baking Tips
✅ Use firm apples: Soft apples turn mushy. Granny Smith, Honeycrisp, or Braeburn hold their shape beautifully.
✅ Chill the dough: Cold butter = flaky crust. Always keep the dough cold until baking.
✅ Don’t skip the lemon juice: It brightens the flavor and prevents the apples from browning.
✅ Vent your pie: Steam needs to escape to prevent a soggy crust.
✅ Rest before serving: The filling thickens as it cools — no runny mess!
🍏 Fun Variations to Try
Dutch Apple Pie: Add a cinnamon crumble topping instead of a top crust.
Salted Caramel Apple Pie: Drizzle caramel sauce over the filling before baking.
Mini Apple Hand Pies: Perfect for parties or lunchbox treats!
Gluten-Free Version: Use a 1:1 gluten-free flour blend.
🥧 Why This Is the Best Apple Pie Recipe Ever
This Delicious Apple Pie Recipe You’ll Love! combines everything that makes a pie unforgettable — tender apples, the perfect balance of sweetness and spice, and a golden crust that melts in your mouth. It’s foolproof, comforting, and always impressive on the table.
Whether it’s for Thanksgiving, a family dinner, or a cozy night in, one bite of this apple pie will remind you why homemade is always best.
🍎 Conclusion
A slice of apple pie isn’t just dessert — it’s a taste of tradition, warmth, and love. With this Delicious Apple Pie Recipe You’ll Love!, you can easily create that bakery-level pie in your own kitchen.
So grab your apples, preheat your oven, and get ready to bake a pie that smells like heaven and tastes even better. Because when it comes to homemade comfort, nothing beats apple pie. 🥧❤️