Creamy Chicken Broccoli Alfredo Pasta

When it comes to comforting, satisfying meals that please the whole family, Creamy Chicken Broccoli Alfredo Pasta is hard to beat. This rich and velvety dish combines tender chicken, vibrant broccoli, and perfectly cooked pasta coated in a luscious Alfredo sauce. It’s cozy enough for chilly evenings in Canada, hearty enough for busy weeknights in the United States, and comforting enough for family dinners across the United Kingdom.

 

Inspired by the classic Italian pasta tradition and the well-loved Fettuccine Alfredo, this recipe adds protein and vegetables for a more balanced, complete meal. The result? A creamy, cheesy, flavor-packed pasta that feels indulgent yet nourishing.

 

Let’s explore how to make the perfect Creamy Chicken Broccoli Alfredo Pasta at home.

 

Why You’ll Love Creamy Chicken Broccoli Alfredo Pasta

 

This dish stands out because it delivers:

 

✔️ Creamy, restaurant-style flavor

 

✔️ Tender, juicy chicken

 

✔️ Bright, nutritious broccoli

 

✔️ A complete meal in one bowl

 

✔️ Ready in about 30–40 minutes

 

It’s simple enough for beginners but impressive enough for guests.

 

Ingredients You’ll Need

 

Here’s what you’ll need to make this comforting Creamy Chicken Broccoli Alfredo Pasta:

 

For the Pasta:

 

12 oz (340 g) fettuccine or penne

 

2 cups fresh broccoli florets

 

Salt (for pasta water)

 

For the Chicken:

 

2 boneless, skinless chicken breasts (sliced)

 

1 tablespoon olive oil

 

½ teaspoon salt

 

½ teaspoon black pepper

 

1 teaspoon Italian seasoning

 

For the Alfredo Sauce:

 

2 tablespoons butter

 

3–4 cloves garlic (minced)

 

1½ cups heavy cream

 

1 cup freshly grated Parmesan cheese

 

½ cup shredded mozzarella (optional for extra creaminess)

 

Salt and pepper to taste

 

Step-by-Step Instructions

1. Cook the Pasta and Broccoli

 

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.

 

In the last 2–3 minutes of cooking, add broccoli florets directly into the same pot. This saves time and dishes.

 

Drain and set aside.

 

2. Sauté the Chicken

 

Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning.

 

Cook for about 5–7 minutes until golden and cooked through (internal temperature should reach 165°F / 74°C). Remove from pan and set aside.

 

Tender, well-seasoned chicken is essential for flavorful Creamy Chicken Broccoli Alfredo Pasta.

 

3. Make the Alfredo Sauce

 

In the same skillet:

 

Melt butter over medium heat.

 

Add minced garlic and sauté for 30 seconds.

 

Pour in heavy cream and bring to a gentle simmer.

 

Stir in Parmesan cheese until melted and smooth.

 

Add mozzarella if using.

 

Let the sauce simmer for 3–5 minutes until slightly thickened.

 

The sauce should be silky, rich, and creamy.

 

4. Combine Everything

 

Return the cooked chicken to the skillet. Add drained pasta and broccoli. Toss gently until everything is coated in the Alfredo sauce.

 

If the sauce is too thick, add a splash of reserved pasta water to loosen it.

 

Serve immediately while hot and creamy.

 

The Secret to a Perfect Alfredo Sauce

 

The beauty of Creamy Chicken Broccoli Alfredo Pasta lies in its sauce. Here are key tips:

 

Use Freshly Grated Parmesan

 

Pre-grated cheese may not melt smoothly due to anti-caking agents.

 

Simmer Gently

 

Avoid boiling the cream — high heat can cause separation.

 

Don’t Skip the Pasta Water

 

The starchy water helps bind the sauce to the pasta beautifully.

 

Best Pasta Choices

 

While fettuccine is traditional, other great options include:

 

Penne

 

Linguine

 

Rigatoni

 

Farfalle

 

Short pasta shapes hold sauce in their ridges, making every bite flavorful.

 

Practical Tips for Success

1. Cut Chicken Evenly

 

Uniform pieces cook evenly and stay juicy.

 

2. Don’t Overcook Broccoli

 

Bright green and slightly tender is ideal. Overcooking makes it mushy.

 

3. Season in Layers

 

Season chicken, sauce, and pasta water for balanced flavor throughout the dish.

 

4. Add Extra Flavor

 

Try adding:

 

A pinch of nutmeg

 

Red pepper flakes

 

Lemon zest for brightness

 

Easy Variations

Lighter Version

 

Use half-and-half instead of heavy cream.

 

Reduce cheese slightly.

 

Extra Veggies

 

Add:

 

Mushrooms

 

Spinach

 

Sun-dried tomatoes

 

Baked Version

 

Transfer finished Creamy Chicken Broccoli Alfredo Pasta to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15 minutes until bubbly.

 

Storage and Reheating

 

Creamy pasta dishes are best fresh, but leftovers can be stored:

 

Refrigerate up to 3 days.

 

Reheat gently with a splash of milk or cream to restore smoothness.

 

Avoid microwaving on high heat — it can cause the sauce to separate.

 

Nutritional Highlights

 

While rich, this dish provides:

 

High-quality protein from chicken

 

Fiber and vitamins from broccoli

 

Calcium from Parmesan

 

Energy from carbohydrates

 

Balancing indulgence with nutrition makes Creamy Chicken Broccoli Alfredo Pasta both satisfying and practical.

 

Perfect Occasions for This Dish

 

This creamy pasta is ideal for:

 

Family dinners

 

Meal prep

 

Date nights at home

 

Potlucks

 

Comfort food cravings

 

It’s versatile enough for weeknights and special enough for weekends.

 

Serving Suggestions

 

Pair your Creamy Chicken Broccoli Alfredo Pasta with:

 

Garlic bread

 

Caesar salad

 

Roasted asparagus

 

A crisp white wine (for adults)

 

For a restaurant-style finish, garnish with extra Parmesan and fresh parsley.

 

Why This Recipe Works Across the US, UK, and Canada

 

Creamy pasta dishes are universally loved. This recipe uses simple, accessible ingredients found in most supermarkets across North America and the UK. It’s filling enough for colder climates and adaptable for various tastes.

 

The balance of protein, vegetables, and rich sauce makes it a dependable crowd-pleaser.

 

Conclusion

 

Creamy Chicken Broccoli Alfredo Pasta is the ultimate comfort meal — creamy, cheesy, satisfying, and easy to prepare. By combining tender chicken, vibrant broccoli, and a rich Alfredo sauce, you create a balanced dish that feels indulgent yet wholesome.

 

Whether you’re cooking for your family in the United States, preparing a cozy dinner in the UK, or serving guests in Canada, this recipe delivers dependable, delicious results every time.

 

If you’re craving something creamy, comforting, and full of flavor, Creamy Chicken Broccoli Alfredo Pasta deserves a spot on your weekly menu. 🍝🥦✨