There’s nothing quite like ending a meal with soft, sweet, cinnamon-y bread sticks, and now you can make your own Copycat Pizza Hut Cinnamon Bread Sticks at home. They’re buttery, fluffy, and coated in just the right amount of sugar and cinnamon—perfect for dessert or a sweet snack with coffee or hot chocolate.
The best part? You don’t need a restaurant kitchen. With simple ingredients and a little patience, you can recreate this classic treat in your own oven.
Why You’ll Love These Cinnamon Bread Sticks
Soft, pillowy texture inside
Slightly crisp edges for contrast
Sweet and buttery, coated in cinnamon sugar
Perfect for dessert, brunch, or parties
Easy to make using simple ingredients
Ingredients You’ll Need
For the Dough
1 ½ cups warm water (110°F/45°C)
2 tbsp sugar
2 ¼ tsp active dry yeast (1 packet)
3 ½ cups all-purpose flour
1 tsp salt
2 tbsp olive oil
For the Topping
½ cup unsalted butter, melted
½ cup granulated sugar
1–2 tsp ground cinnamon (to taste)
How to Make Copycat Pizza Hut Cinnamon Bread Sticks
1. Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil.
Knead for 5–7 minutes until smooth and elastic. You can use a stand mixer with a dough hook.
Cover the dough and let it rise in a warm place for 1 hour, until doubled in size.
2. Shape the Bread Sticks
Preheat oven to 400°F (200°C).
Punch down the dough and divide into 10–12 equal portions.
Roll each portion into a long stick shape, about 6–8 inches.
Place sticks on a greased or parchment-lined baking sheet, leaving space to expand.
3. Bake the Bread Sticks
Bake for 12–15 minutes, until golden brown.
Remove from the oven and let cool slightly while preparing the topping.
4. Make the Cinnamon Sugar Topping
Mix granulated sugar and cinnamon in a small bowl.
Brush each warm bread stick with melted butter, then roll or sprinkle generously with the cinnamon sugar mixture.
💡 Tip: For extra indulgence, brush a second layer of butter and cinnamon sugar after the first layer has slightly cooled.
5. Serve and Enjoy
Serve warm for the softest, most buttery experience. Pair with coffee, hot chocolate, or even a scoop of vanilla ice cream for a dessert twist.
Pro Tips for the Best Copycat Bread Sticks
✨ Use fresh yeast for better rise and fluffiness
✨ Don’t overbake—soft interior is key
✨ Roll sticks evenly for uniform baking
✨ Brush with butter while warm to maximize flavor absorption
✨ Store leftovers in an airtight container; reheat briefly in the oven for softness
Easy Variations
Chocolate Drizzle: Melt chocolate chips and drizzle over cinnamon sticks for a dessert version
Glazed Icing: Mix powdered sugar with a splash of milk and drizzle over the sticks
Nutty Twist: Sprinkle finely chopped pecans or walnuts with cinnamon sugar
Make-Ahead & Storage
Make Ahead:
Prepare the dough in advance and refrigerate overnight. Bring to room temperature before shaping and baking.
Storage:
Keep in an airtight container at room temperature for 2–3 days.
Freeze unbaked sticks for up to 1 month; bake straight from frozen with a few extra minutes.
Final Thoughts 🍥
These Copycat Pizza Hut Cinnamon Bread Sticks are soft, buttery, and perfectly sweet—the ultimate comfort treat. They’re easy to make, fun to serve, and way better than store-bought versions. Once you try them, your oven will become your favorite restaurant!